Reviews for 4 of Hart's Restaurant in Pueblo, CO
My spouse and I stopped in Saturday late afternoon. We were greeted quickly and promptly seated. We were served by Ryan and Leon... great service and food was very good! Spouse had fish and chips said it had great.flavor! I had the blackened chicken pastaportions were plentiful and tasty! Read more
The restaurant is under new ownership and from my experience, this is a fantastic place! And even though I didn’t have a... reservation and they weren’t technically open, a server named Allie quickly greeted me and asked what kind of table I wouldlike to dine at. The service was exceptional and the food was delicious! I ordered the mushroom and goat cheese flatbread. Iwas concerned it wouldn’t be filling but it was very filling! What I particularly loved about the flat bread was that no oneingredient overpowered another. That’s especially difficult to do with balsamic reduction and goat cheese. The tomato jam thatwas paired with the dish was perfect as well. The presentation of the restaurant, cocktails and food was on point! I triedthe king and queens table margaritas and they were exceptional. Perfectly made and served with a Sidecar. The food is veryreasonably priced, especially for the type and quality of the food, but just keep an eye on those cocktails as they are prettypricey. Worth every penny but pretty pricey. I am not much of a drinker so maybe I am mistaken about it being pricey but I guessthat’s subjective. For dessert I had the lemon cake. I was so full I could only eat about half of the slice but it wasdivine! It was very flavorful, without being too sweet or being too bland. The lemon was the perfect touch. I would like toreiterate that my server was extremely professional, nice, efficient and very aware of her customers. I never sat and waited orneeded anything. The restaurant is very cute and cozy and right by the Riverwalk which is such a great location. I willdefinitely return! Read more
Excellent staff and food it was amazing! Will definitely be returning to wine and dine! Cant thank you guys enough, my steak was... amazing all flavor and our waiter was so very respectful and informative the hostess was so nice and gave us a table right awayeven though they were very busy on a Friday night another restaurant turned our business away! Read more
Watch your bill! We had a $10 cheesecake added to our bill. The table behind us had a similar extra item on their bill. ... Both were corrected but it was very suspicious that 2 tables of the 5 while we were there had phantom items. Food was good. Service also good. Friendly server. Glad to see Bison, Venison and Boar on offer. Duck legs and a cocktail on the menu butnot available. Read more
Nice little restaurant on the river walk. We had the Mojito and King Margarita, both were good drinks. The Bruschetta was... delicious. For lunch we ordered the Duck Wings and the Bison short rib Bahn Mi.. The sandwich was great but the wings were notgood. They had a nice flavor but were unfortunately very overcooked and not edible. Overall we would come back but probably justfor a date night as it's a bit pricey and a more formal setting. Service was good, but not as formal as I expected for the priceand ambiance. Read more
I love trying new places and the mixed review had me iffy on wether I should try here or not. I decided to go ahead and try it... out. I was severely disappointed. On basic appearances it looks like a nice restaurant however our table wobbled all night. Sothat was the start to our evening out. Our server seemed completely bothered that we were there and made it a point to tell usthat he had several tables he was already taking care of so he was going to be a while to get to us. Super rude about it. Whenhe did finally get to us to take our drink orders, he proceeded to ask “you want cheap alcohol or expensive alcohol?”. Likereally?!? So disrespectful. It’s bottom shelf or top shelf. A while later he returned with our drinks and then walked away.Who knows how long later he came back and asked if we wanted to start with appetizers. I stated no but we were ready to order,he said we would have to wait and he walked away again. He eventually came and dropped some cornbread on the table and it hadgood flavor but it was super dry. He finally took out order and based on previous reviews I decided to order the house favorite,pork chop. I was finally able to enjoy something out of the evening. The sauce they put was super delicious there was just notenough. Our server finally decided to speak to us for more than a second to explain that he was the pastry chef there and eventhough he was rude all evening, we decided to order the s’mores dessert and it was very good but a little overly sweet. Thebest thing of the entire night was the live singers they had there!! The Copper Sonics, they were fantastic. Would considerreturning for a second chance as long as we didn’t get the same server. Awful customer service. Read more
3.5 stars for the food. 0.5 stars for the staff. We ordered the martini and the mojito, the bruschetta for an appetizer, the... king of harts seafood broil, the blackened chicken pasta for entrees and the macaroons for a dessert. We loved the mojito andhated the martini. The bruschetta was very very good. The seafood broil is a HUGE portion - had clams, mussels, shrimps,crawfish, potatoes, chilis, sausage in a gumbo based but more liquid sauce. It was my first time eating crawfish in the whole sothat was an interesting experience. I had a lot leftover for a few days. I liked it but I won't take the plate again due to theportion. The pasta was delicious. Very well made. The macaroons were supposed to be with Pueblo chili marmalade and we confusedthem with macarons so were a little disappointed (macarons will be amazing, hint hint). The marmalade was very good. Overallgood experience, a little on the pricey side but the staff is very sweet. Will be back! Read more
Enjoyed dinner. The bacon jam bruschetta looked promising, but it did not deliver. The goat cheese was overwhelmed by an over... aboundance of balsamic reduction. Also the bread needs to be swapped for a more crunchy one. The pork chop was really good. Read more