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Reviews for Goldie's Patio Grill in Pryor, OK

Jeff Davis 1 year ago
5

Great service and food! Double cheese burger and fries 13.00. Bucks or so. Nice and juicy! Perfectly cooked medium.

Spike Speedwell 1 year ago
5

A rewind of the classic Goldie?s Patio Grill experience. I have dined at Goldie?s since the early 80?s, but after dining at the... failing Goldie?s on S. Lewis a few years ago I had given up completely the hope of ever having a delicious Goldie?s charbroiledburger experience again. Bad food combined with the miserable service at that S. Lewis location, delivered the restaurant to anappropriate ending; closed. I didn?t trust the remaining Goldie?s in Tulsa or Broken Arrow to be any better. It was over,Goldie?s was history to me. While doing a restaurant search, Goldie?s in Pryor Creek popped up with a 4+ star rating. Thelocals in Pryor like it. That rating may be indicative of better management and possibly less competition than the Tulsa stores.It gave me hope. The Goldie?s sign in Pryor in nothing but a vacant ring of steel on a pole. Likely a causality of an Oklahomastorm that swept the plastic emblem and lighting into another county. You have to know where Goldie?s is located or you willdrive right by the industrial looking metal building. There is a sign on the south side of the building that might be visible ifyou are north bound. We found it a 2:30, still filled with about a dozen diners. They were out in the next few minutes givingthe staff a short break to clean tables and sweep. And soon after that, the next shift of diners rolled in. As you would expectthe restaurant wears the small-town diner interior, well-worn from the local workers that frequent the place. We parked in acomfortable booth. Immediate service, greeting us, delivering menus and taking beverage orders. The friendly waitress, back in aflash with drinks, then taking our order of two classic meals; GOLDIE?S SPECIAL WITH CHEESE [no mayo!] and the CHILI CHEESEBURGER, served open faced, covered with Chili and American Cheese, add chopped onions. Fries on the side for both. Beforeleaving the waitress emphasized the ?help yourself Pickle Bar.? We did. A bowl full was emptied before t Read more

Mike Arthurs 2 years ago
3

Do not order the so called "Loaded Baked Potato". It was not loaded. All trimmings for potato was in very small containers that... came with potato. I would of ask for more trimmings but waitresses never came back till she brought the ticket. Read more

Shelly Hammer 2 years ago
2

Took awhile toget waited on, food came pretty quick. Never got asked during our dinner if we needed a refill which my husband... did. Place needs to be deep cleaned down everywhere including the floors we noticed looking around while we waited on our foodand very dark in there. Read more

Sally Miller 2 years ago
5

Love Goldie's Burgers...cooked to order. Medium rare with barbeque sauce and cheese just melts in your mouth. Enjoyed trading... stories with our waitress, we will be back! Read more

Catherine Salmeron 2 years ago
2

On July 22, i ordered the stuffed burger dinner. The meat was way over seasoned and not good at all. My friend had a side of... chili which was watery and cold. He told the manager who took the money and the manager seemed aloof and still charged for thechili. Very disappointed as i was really looking forward to eating there. Read more

Brian Pickens 2 years ago
5

The food here was absolutely delicious. I got the chicken fried steak with baked beans and a salad. I was very satisfied. While... I am not particularly fond of pickles, I decided to try some bread and butter pickles from their pickle bar. They weredelicious and I could not have enough of them. Becky was our server and she was spectacular! If I ever come this way again, Iwill definitely stop by Goldie?s! Thank you for the excellent lunch. Read more

Fawn Squirrel-Davis 3 years ago
4

It's been awhile since we'd been in, and he had a craving for a Goldie's burger. Lol. I had the chicken tender dinner, with... cottage cheese and mashed potatoes. The tenders were very crunchy and tasted almost as if they had been cooked in old oil, but Iwas starving, so I dunked them in the gravy that was provided, and scarfed down a couple. The staff was friendly and masked up,but we were unsure who we were supposed to pay, after waiting a bit for the check. (Like I stated, it's been awhile since we'vebeen in. Lol) Read more