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Reviews for Atmesfir in Prescott, AZ

Kim Petteway 2 years ago
5

My husband and I came to Prescott this weekend for the first time and this place exceeded all expectations!! The service was so... personal and genuine it would such an amazing place! The food was some of the best we?ve ever had and we will be back next timewe visit! Can not recommend this place enough thank you Melissa, Elise and Paul for making our first visit memorable!! Read more

Sabrina Fendley 2 years ago
5

What a fabulous five-six table dining experience in such a small town. The oysters and goat cheese appetizers were amazing as... well as the lamb and lemon curd. The servers and hostess are all fabulous and attentive. A must to try if you live in Prescottor are just visiting. Read more

Sherri Lyons 2 years ago
5

Seriously some of the best food my husband and I have ever ate! The goat cheese mousse and bread started off our appetites.... Special treat was 2 kinds of oysters with mignonette sauce. Both very tasty. THEN the entrées! Lamb loin chops (a regularplate I believe) for my husband with broccolini and confit potatoes. So yummy and healthy portions (3 chops!). I had thescallops. They were awesome, but the sides and sauces were stars too! Mushroom (not your average mushrooms) ragout, parsnippurée, haricot vert and 2 kinds of sauces. We will definitely be back! Reservations recommended. It is a small place with hugeflavors! Read more

Anna Lenko 2 years ago
5

Wonderful little gem of a place right off the Courthouse Square in downtown Prescott. Only 5 tables plus a 4 seat bar but never... felt crowded. The menu changes daily, and is limited, but the choices are all fresh and unique. We had a goat cheese mousseand an onion tart for apps. My dinner was seared Opah fish served on slivers of apples and pears with a light sauce. Myhusband had lamb chops with a sauté of spinach and bacon with sweet potatoes. We split a key lime curd layered in a crumblygraham cracker crust. Great selection of cocktails, wines and beers. Perfect place for a special night out or celebration! Cheers! Read more

Elizabeth 2 years ago
5

The best restaurant in Prescott (and the quad cities area)! The quality of the food is truly INCREDIBLE!! The owner/chef and... staff are always so friendly and attentive. It is a small restaurant in downtown Prescott, so try to make a reservation. Weordered the duck, margaritas, and lemon curd and they were all divine! I highly recommend and can?t wait to go back! Read more

Douglas Julian 2 years ago
1

We had heard so much about this place we were eager to try it out to celebrate a birthday. It is hardly "cozy," just small....5... tables for 4 in an old store front. It has a no frills decor, bare tables and hard wooden chairs with an open kitchen, a limitedmenu and high prices (a rib eye steak is $60.00). The wait staff of 2 is friendly and casual, to the point of dancing in thekitchen to the too loud music. The food was OK, but nothing unusually good, especially for the price. There is zero atmosphere,which is ironic considering its name. Read more

Patrick Quecke 2 years ago
5

Nice little restaurant, small staff and good service. One chef doing all the meals which made the food feel more personal. Good... music, not to loud. Food came out fresh and hot. We got the stone fruit salad, shrimp and ribeye meal. Plates were full of foodwith a healthy portion of vegetables to go with whatever protein you got. Make sure you get reservations, two party's wereturned away. Make a date and check out Atmesfir. Read more

Jules Sohn 2 years ago
5

Atmesfir has delicious food, attentive and friendly customer service, and great drinks. Chef Paul and his team have created an... great dining experience in "Everybody's hometown." Jenn Park and I were privileged enough to be seated at the bar with a frontrow seat to the open kitchen where we could witness Chef Paul and his team create amazing dishes and really balancedcocktails. Jenn and I ordered two gin martinis straight up. Jenn had one with Fords London Dry Gin and I had the Nolet Gin withan olive. Both were dry and really great. (Nolet was surprising since it was quite floral and would have been great in aG&T. We started with the amazing kale salad, which was delicious. I started to eat it and stopped long enough to take aphoto... Jenn had the scallops were perfectly cooked and I had the Sea Bass, which was the best fish dish I had in a longwhile. It was perfectly cooked and had an incredible crispy skin that was pretty damn good. We paired this with a HungarianPinot Grigio, which was recommended by the amazing team there! We thought we were done, but we couldn't resist the lemon curddessert, which was a perfect balance of tart from the lemon curd and sweetness from the graham cracker bits, whipped cream andfresh berries! We definitely recommend making reservations and stopping in! Read more