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Reviews for Crabtree Kitchen + Bar in Poulsbo, WA

Jason P-tone 1 year ago
4

I enjoyed the restaurant, thought it was really nice inside. You can see the cook line and everything is open. The bar is... separate of the dining room. Shared a 26 ounce porterhouse potatoes and broccoli. The food I would say was a 7/10. Our waitresswas nice and pretty on top of things. Also the restaurant is upstairs, and not through High Spirits. Read more

Louann Bean 2 years ago
5

I can’t imagine how we’ve missed out on this little gem being so close to home. We ate there for the first time and really... enjoyed it. The menu was excellent with a variety of interesting dishes. Everything was well prepared. We were seated right awaywith a reservation. Our waiter was excellent. The Restaurant felt open spacious and modern. Best of all there was no blaringmusic driving the conversation volume up so loud that no one could hear anyone else speak. We could actually have a conversationwith the rest of our dinner party at our table. We will definitely be revisiting this restaurant and recommend it to others. Read more

Deborah Dowell 2 years ago
4

We had the confit roast beef and pork plates. Both meats were dry, but had a good flavor. The succotash with the pork plate was... delicious! The brussel sprout appetizer was good. It was certainly a uniquely prepared dish. Fortunately, there was an elevatoras the restaurant was upstairs. It was a pretty expensive restaurant and we probably would recommend it for a special occasionor a date night. It has a nice atmosphere. Read more

Megan Mills 2 years ago
5

We had the pleasure of hosting a private event at Crabtree and couldn’t have been happier! They were so easy to work with... during the planning process, and even opened up 30 minutes early to accommodate our timing. The food, custom cocktails, andservice was incredible. Read more

Y Sal 2 years ago
3

Ambiance and setting is very outstanding. Great for special occasions and big parties. However the Corn Beef Hash was the... worst I’ve ever had. Potatoes were mainly undercooked, corn beef was over cooked. It looked liked it was recooked or satunder heat too long. The worst part was the Hollandaise sauce. I just couldn’t finish eating this. The horseradish was overpowering. I didn’t have time to ask for something different and I did not insist on a discount or refund. I hope the cookswill relook at this recipe. I will try it again and see if I find a dish I like. Read more

Kailen Bell 2 years ago
5

Our first time here was amazing! I chose this place because I heard great things about their steak. So of course, I had to take... my steak fanatic husband here for his birthday. He got a 26 oz ???? rib steak. It was cooked perfectly (medium rare) and thesides were delicious too. I got the silver creek burger and it was very yummy as well. Our server Austin.was very helpful,perfectly attentive and charming. We very much enjoyed the overall experience. We already made reservations for next time! Read more

Alex Johnston 2 years ago
4

Food was good and the booth we sat at was quite large, which was nice. Atmosphere is modern and the open kitchen design means... you can sort of watch the cooks work. Unfortunately they were quite understaffed so it took nearly an hour for our food to bemade and brought to us which was a bummer. Read more

Misha Smith 2 years ago
4

The staff was nice the food was amazing & the place was clean modern up scale. There is a nice view. E went on a Sunday so it... can get pretty packed so make a reservation or get there at 9am when they open. There is a full open bar even for breakfast. Read more