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Reviews for Tango Crab in Portland, OR

K. Ching 2 years ago
3

Friendly waitstaff. We were here midweek: a few tables in the dinning area were occupied. Bar was open, a few patrons was in the... bar. Food was ok. Breading on shrimp was thick and not seasoned well. Mongolian beef was ok. Peanuts served are a nice change. Read more

Collin Stoll 2 years ago
5

Great new southern Chinese restaurant. The crawfish boil was delicious, the fresh handmade crab puffs crispy and creamy and the... pork was subtly seasoned tender and moist. The atmosphere is still a little reminiscent of the mediocre restaurant which onceinhabited the space but time is on the side of good food from the likes of Tango Crab and it's tenacious and plucky proprietressand masterful kitchen. Looking forward to many tasty meals with good friends at this local gem. And they have Fort George IPA ontap and cheap well drinks. Read more

Molly Strattan 2 years ago
5

We had the appetizer platter and crawfish. The pork was moist and tasty, crab puffs were very fresh. The crawfish was sweet and... tasty not too spicy. The staff was very attentive and sweet. Drinks are super cheap and delicious Love this place, need to trythe other food!! Definitely 10 steps above the previous establishment that was here Read more

Nick Palmer 2 years ago
4

It was good but it was $3 to add mushrooms to the beef broccoli which we declined and ordered the mixed vegetables with beef. ... Lots of big mushrooms in that but it would have been nice to add mushrooms to beef broccoli without the steep uncharge. Idkmaybe that's reasonable but I didn't think so. At any rate we like the food and they were friendly enough so I think I will goback again Read more

John Hirsch 2 years ago
4

Crazy Good — Cajun & Chinese Food!!! This new restaurant is Chinese family owned and a Cajun chef. It specializes in high... quality seafood with extremely interesting recipes. The food is top-notch with a wonderful aray of flavors. Let Annie, thehostess/server guide you as we did. Her combination of menu item suggestions were great and we will return often. Only reasonfor a 4-star is the ambience being mediocre. Read more

David Rosalez II 3 years ago
4

Impressed by how friendly and welcoming the staff of this family run restaurant. The pricing is fair given the large portions... and reusable takeout containers. Especially liked the Sauteed Green Beens, which had a nice snap with onions and fried porkbits. The Singapore Noodles used a thin glass noodle, and was tasty. Enjoyed the Double Mushroom Beef, especially the umamiflavor in the gravy. Good pairing with white rice. The General Tso's Chicken was OK. Breading was a bit thick on the white meatchicken, but well cooked and slightly spicy sauce. Would have preferred dark meat, thinner or no batter and a very spicysauce. Looking forward to trying the hot pot dishes and the handmade noodles they use in their noodle soups and Lo Mein. Read more

Adam LaMotte 3 years ago
5

Great food and cheery service! We stick to the more traditional Chinese dishes and are never disappointed. This cook knows what... he's doing. Read more

Shang Ma 3 years ago
5

Amazing Chinese food! We ordered beef noodles, ChongQi noodles and chicken wings. Everything tasted yummy and fresh. The owner... is very sweet and nice. We would come back! Read more