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Reviews for Soy Grill in Portland, OR

CaptnSav 1 year ago
1

Mia in the front who I have never seen before was extremely rude and overcharged me for multiple products. I will probably lay... never come back to this establishment simply because of the poor customer service. Read more

Garrett Miller 2 years ago
5

Been here several times and it is always hot, fresh, and delicious. They take great pride in their work and it shows! I get the... teriyaki chicken with fried rice and don?t forget the teriyaki sauce if you get it to go!!! Staff is always friendly and theyhave a clean bathroom for customers. Will definitely be back again :-) Read more

LG 03 2 years ago
5

Satisfied costumer!!!We also got fried oysters nd gyoza ???? nd it was delicious

George Robins Jr. 2 years ago
5

BEST TERIYAKI IN ALL OF OREGON!!! The spicy chicken teriyaki plate IS A MUST HAVE IF YOU LIKE SPICY FOOD

Drew Mow 3 years ago
5

Best chicken and beef teriyaki in town. Also great service and I'll be trying the iced thai tea on my next visit. I love the... rice and salad dressing also. Big plates and you can't stop eating it's so good. Highly recommended to all. Take my word you,won't be disappointed. Read more

Jasmin Villalta 3 years ago
5

This place is the epitome of a hole-in-the-wall gem. It?s definitely nothing special decoratively, but, oh my gosh, the food is... FREAKING DELICIOUS!!! My husband ordered the #16 (teriyaki chicken) and I ordered the #17 (shrimp with eggroll). Both were sotasty! Service was really fast, too. Read more

Emily Savage 4 years ago
1

Got the Spare Rib and Salmon Teriyaki. The ribs were under cooked. There is clear pink in them. Chewy. Not good quality at all.... The salmon issue, is that you could taste that it had sat out for a long time in the temperature danger zone. It has gone bad.It had been frozen and maybe sat out to thaw too long on the counter thus giving the salmon a bad taste. It tastes old and Iconsumed 2 bites. My husband ate 2 of the spare ribs. That was enough to conclude that the food was not good. I then called therestaurant back to communicate my issue. The owner claimed to get the salmon fresh from Costco. But it definitely has beenfrozen before, if that is the case. There is a difference in the taste when this happens. I called the restaurant to ask for mymoney back. She refused to refund me for food even though I told her I will not be eating it due to the fact the food was notedible. I said I could bring all the food back and then could I get a refund. She said no. The owner claimed that she made nomistake and that is how their food is always prepared. She said, she had not received any complaints before so she could notunderstand how the food that she cooked could have an sort of issue. She said this was not a valid complaint so not a validreason for a refund. This way of thinking is egotistical, unprofessional, as well as flawed. I, the customer, told you my foodwas terrible. That in it self should be an issue. My husband is a chef and has cooked spare ribs many times as well as salmon. Iunderstand the working of these items as well. She asked if I had eaten these items prior in my life before. The answer is yes.As a food service worker married to a chef, yes I do understand. I understand that if that is the case then their food is justnot good. Which is fine. What is not fine is the hanging up on customers as an owner because you feel you made no mistake andrefuse to give me my money back for food I threw straight in the trash. You hang up instead of making t Read more

Kadesh Williams 5 years ago
3

Here we go been going here for a while asked the lady for extra sauce I check and it barely has any I was like ma?am I asked for... extra sauce she points to the board (same lady) and says it?s 90 cents extra. When I ordered it I said ?I love that sauce Iwant as much as I can get and will take extra? she replied with ?ok sir? I left and will go eat my food somewhere else???? Read more