Reviews for Grassa in Portland, OR
We got the Big Rig and the Cacio e Pepe. This place has delicious fresh pasta and we enjoyed every bite. Loved the Big Rig and... the sausage pieces in the sauce. Read more
Delicious food and amazing service! I love how casual the place is but the food is phenomenal. Price was also very reasonable... and food was generously portioned. Came at 3 pm on a weekday and there was no wait. Plenty of seat inside and outside. Highlyrecommend Grassa! Read more
Grassa is hands down one my favorite pasta places in Portland! I think it?s a must try if you haven?t been. The atmosphere is... trendy, fun and relaxing. Their food is generously priced and great quality! Read more
I'm not a huge mac and cheese person but Grassa pork belly mac and cheese hits way different. It's is absolutely amazing, I... probably order it once every couple months. It comes piping hot via delivery every time. The caeser salad is a richaccompaniment. I would have a dinner mint handy if I were you. FYI this meal can be split between 2 people no problem. Read more
If you get anything from this place please get the pasta or garlic bread. They make the pasta in the restaurant. Their... presentations on dishes is also phenomenal. It would be nice to maybe have some photos with the dishes. Overall great experienceand vibe! Read more
Haven?t eaten at many restaurants who claim all their pasta is hand made. Normally wouldn?t choose a place like this but a... friend wanted to meet up here. Their menu has changed drastically since a couple months ago, would highly recommend the pesto.The Mexican corn flavor was also fun to try. Read more
Great cozy spot for Italian food. I had the carbonara and my girlfriend had the Pork Belly Mac and Cheese. Everything was fresh... and amazing. Perfect comfort food and exactly what we were looking for on a rainy day. Presentation was beautiful and the staffwere super friendly and all wearing masks. We will be back! Read more
Homemade pasta place on NW 23rd. This was my first visit. I had a pumpkin ravioli, this was so yummy with a bit of sweetness... from the pumpkin and ricotta cheese. They have more stuffing than regular shaped ravioli. I highly recommend this dish. However,the plate of fritto misto was 85% over fried onions and 15% calamari. We actually had to search for calamari. Whatever thecalamari we could find was very well fried it?s just didn?t have enough to be called fritto misto. Read more