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Reviews for Fermenter in Portland, OR

Frank Rodriguez 2 years ago
5

I didn?t think I could be impressed by a burger but Fermenter did exactly that. I wish I wasn?t so hungry when I arrived because... as much as I was enjoying it, I was also inhaling it so I didn?t savor it as much as I would have liked. The cheesecakeexceeded my expectations and left the most delightful aftertaste that I savored long after I left. Service from the hostess andwaitstaff was exceptional, I felt appreciated. Will return soon and frequently! Read more

Brenda Roth 2 years ago
5

?Your local neighborhood beneficial bacteria emporium?! Talk about eclectic vegan! Review: these were the BEST tasting ... sandwiches I?ve ever had! So good a omnivore would fall in love! I cannot recommend this enough!!! Bonus: Your gut micro biomewill LOVE you! Read more

Julie Baker 2 years ago
4

Came in for lunch one weekday. The case for take-home was limited today, but we ordered food for dine in. Sauerkraut and kale... salad - quite delicious. I?m not always a huge nutritional yeast fan but this combo worked for me! Beet Rueben - yum! Jojos(potato wedges) - very crispy outer and perfect textured combo with soft inside! Only ?complaint? is that only one flavor ofkombucha was on tap. I?d love to have tried multiple! It was good. Read more

Sarah Harmon 2 years ago
5

I want to be friends with all the workers!! Everyone was amazing, so sweet and kind as people and the food was just as good.... Such a unique restaurant with 10/10 flavor combinations and cool dishes - my new favorite Portland restaurant :) Read more

Kurt Abe 2 years ago
5

Highly recommended. I ordered the Koji Beet Reuben which sounds weird, but don?t let the description fool you. The rye was... crunchy and held up to the juiciness of the beets, sauerkraut and horseradish sauce. The jojos were crunchy on the outside andsoft on the inside ?just how I like them. The German style potato salad was also a winner, it reminded me of my mom?s recipe.I?ll definitely be returning. The menu on the entrance stated the Reuben was sold out but it wasn?t. Always ask. ???? Be sureto check their hours. We went on a Saturday and their hours are noon to 4 pm then 4:30 pm to 9. Not open on Sundays, Mondays, orTuesday?s . ???? Read more

nick wong 2 years ago
5

Lovely place in the Central Eastside area from by folks of Farm Spirit (RIP). Almost everything is made in-house and you can... taste it. We got the BBQ Burger ($14) and Kale and Sourkraut Salad ($7) which were both amazing. Read more

Constantine Johns 2 years ago
5

In a the city that has plenty of healthy gut options to choose from, it is hard to go wrong. Though, with Fermenter, you strike... gold!! This place is awesome! Food and drink here is unreal. Great location in the SE that has the tap house on one side andthe the restaurant on the other, you're in for a treat. Menu is packed with items that make your mouth water just reading them.On our most recent visit we had the Miso Apple Glazed Burger, Crunchy Ranch Salad, Fritters, Soup and paired it with a WaterKeifer and Kombucha. Flavors were so amazing. When you take your first bite, you can taste truly how fresh every ingredient is.Feels like intentional cooking. Every ingredient has a place in the dish. Great spot!! We will definitely be coming back formore. Highly recommend! Read more

Kevin Yurkish 2 years ago
5

Really loved my first time at Fermenter. I ordered the spicy bowl, which wasn?t very spicy but offered a hearty kick and... beautiful colors. The decor is simple, clean and warm. Service was quick and efficient. Went on a Saturday afternoon and got aseat at the bar- no problem. Can?t wait to try more of the menu and I?m definitely bringing friends. Read more