Menu for Bistro Etc Restaurant in Port Washington, NY
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Closed:3:00 AM - 8:30 PM
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Cuisines:
Italian
Italian
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Features:
Takeout , Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Kids menu, Beer, Cocktails, Coffee, Comfort food, Happy hour drinks, Happy hour food, Organic dishes, Vegetarian options, Wine, Wi-Fi, Transgender safespace, Accepts reservations, Bar onsite, Catering, Curbside pickup, Restroom, Wheelchair accessible entrance, Wheelchair accessible restroom, Wheelchair accessible seating, Identifies as women-owned, Checks, Credit Card Payments, Debit cards, Alcohol, Dessert, Dine-in, Dinner, Hard liquor, Lunch, LGBTQ+ friendly,Read more
Bistro Etc Restaurant in Port Washington, NY, is a sought-after Italian restaurant, boasting an average rating of 4.3 stars. Here’s what diners have to say about Bistro Etc Restaurant. This week Bistro Etc Restaurant will be operating from 3:00 AM to 8:30 PM. Want to call ahead to check how busy the restaurant is or to reserve a table? Call: (516) 472-7780.
From a variety of diet conscious menu items, Bistro Etc Restaurant includes organic dietary options.
Interested? Here are other attributes, including: happy hour drinks.
Love the menu, but want to try somewhere new? Try Port Washington Diner and JoJu.
Have you eaten here before and want to share with others? Leave a review!
Additional Information
Website
Payment Options
Credit, Debit
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Great service. Delightful experience. Delicious appetizers and meals. We will be back for some amazing steaks very very soon.
Friendly staff,good food. Decent price.Delicious Breakfast and courteous polite staff.The food was great and the service was... fast. Read more
The food here is some of the best on Long Island. Everything on the menu is superb (can change seasonally) and the atmosphere... is perfect. Chef Karen is an absolute delight. Inside tip: always have your selected dish prepared "as the chef recommends".She (Chef Karen) won't steer you wrong! Read more
We have been twice in two weeks--the pasta was excellent as was the rack of lamb. The beet/walnut salad was delicious with a... stunning presentation. The service and ambiance are very professional and pleasant. It is a new favorite ! Read more
Q & A
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FAQs
When is Bistro Etc Restaurant open?
Bistro Etc Restaurant is open on the following days:
Monday: Closed
Tuesday: 03:00 AM - 07:30 PM
Wednesday: 03:00 AM - 07:30 PM
Thursday: 03:00 AM - 07:30 PM
Friday: 03:00 AM - 08:30 PM
Saturday: 03:00 AM - 08:30 PM
Sunday: 03:00 AM - 07:00 PM
What forms of payment are accepted at Bistro Etc Restaurant?
They accept Credit and Debit at Bistro Etc Restaurant.
Does Bistro Etc Restaurant offer delivery?
Yes, Bistro Etc Restaurant offers delivery.
Had the privilege of having dinner here with some fellow Port Washington foodie moms in tow! A husband and wife team owned and... operated neighborhood hidden gem, the wife is a classically French technique trained chef and the husband takes care of foh andmakes the most incredible selections of well balanced and truly delicious cocktails. The menu is a bit of French, bit of otherthings and all heart. The chef's passion and love for food really shines in every dish we tried this night. Nothing was underseasoned nor over seasoned nor over cooked nor undercooked. Beautifully plated and well timed so that we never felt rushed fromthe first course to the last. To begin our evening we began with aromatic empanadas, crunchy yet tender blistered shishitopeppers, tender stuffed mushrooms and creamy shrimp & grits. All just masterfully prepared and plated. For our entrees we hadthe best Moroccan chicken "tangine style" ever, the most unctuous boneless braised short ribs and perfectly grilled New Zealandlamb chops and I needed to try the mushroom risotto as well. We literally had to stop ourselves from licking the plates clean!Of course ordered a trio of desserts and I have to say the apple cake was the star. I love discovering restaurants like thesein little towns all over the world. This one is definitely a worthy visit on the LIRR from the city for those who do not drive. Read more