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Reviews for Bella Bolla in Port Huron, MI

Dorian Jackson 1 year ago
5

Quick pizza of the finest quality! Stopped in during my son's hockey tournament... Great service as well.

C Lee 1 year ago
1

I do like this place but sadly today I received an over done and slightly burnt pizza. I ordered take out and grab it and left,... I wish I had checked my order but I trusted the staff to get it right unfortunately. To anyone else seeing this always checkyour box! Read more

Brad Fecteau 2 years ago
5

Hands down my favorite pizza spot, PERIOD. High quality ingredients and an obsession with perfection. A truly beautiful pizza.... If you?re undecided I highly recommend the saganaki pizza (so unique and delicious), the seasonal elote pizza, or whatever theirfun pizza of the week is! Read more

amanda 2 years ago
3

Love the atmosphere here, the pizza is just okay i haven't had anything spectacular yet. They say the chicken is freshly grilled... but i have gotten a few (you cant judge based on one pizza) and the chicken shows no signs of being grilled or at least on thefew i have gotten it looks and tastes like canned chicken. I will continue to try stuff here and give business but its just astandard brick oven pizza place Read more

The Peeps 2 years ago
5

Outstanding! The crust is sooo delicious, perfectly cooked, hot and has just the perfect texture. Love the fact that they have... goat cheese and fresh basil. Incredibly fast and efficient. The two young people who have worked there since opening are atotal delight. They take great pride in their pizza and are full of information about the quality of the ingredients. They areso enthusiastic and welcoming! This place is such a gem! Our only suggestion would be to add more flavorful olives to thetopping menu. Currently they have only basic black olives. Kalamatas or green Spanish olives would take Bella Bolla pizza overthe top! Read more

David Wong 2 years ago
5

This isn?t your typical pizza take out or ?I am too lazy to cook? dinner. It reminds me of those gourmet pizza I used to have... from California or those speciality pizza from hip college town in the mid west. The crust is thin, cheese is strong and thechicken is plentiful. The selection is good and taste wonderful, but it might not be what you are used to. This isn?t going tobe the cheapest or biggest portion you will find in town, but you will be happy to at least give this a try. Read more

Maria Mazzone 3 years ago
5

Loved Bella Bolla Pizza!!! The Margherita pizza was just the way I like it Deeeeelicious!! The crust it sOoo good just like... Grandma use to make. When I was still sitting there the owner came up and asked us if we wanted to try the speciality pizza ofthe week. I said sure. It was a Cheeseburger pizza. Now Margherita is my all time favorite until now. They will only have iton the menu for a week (now until Aug. 8th). So many flavors!!! Ingredients.are so fresh. I'm going back before the 8th tohave another one. The 30 minute drive is well worth it. Read more

Desiree Rader 5 years ago
4

Pizza was delicious! However it's a bit confusing on what to do when you first walk in. I did notice that some people got... directions on what to do when they walked in, but we did not. Also, felt like it was a waste of really nice paper to fill outthat form instead of just ordering it through your staff. I can understand the use of the paper when busy, however we were theonly people in the restaurant at the time. One more thing that would be nice is a soda machine. I know pop isn't thehealthiest, but people do love pop with pizza! Read more