Menu for Fat Back BBQ in Port Dover, ON
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Closed:11:30 AM - 8:00 PM
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Cuisines:
American North American
American North American
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Features:
Takeout
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Known for:
Casual, Cozy, Restroom, Wheelchair accessible parking lot, Dine-in, Dinner, Lunch, Good for groups,Read more
Fat Back BBQ in Port Dover, ON, is a American restaurant with average rating of 4.9 stars. See what others have to say about Fat Back BBQ. This week Fat Back BBQ will be operating from 11:30 AM to 8:00 PM. Whether you’re a small party of two or celebrating with a group, call ahead and reserve your table at (519) 410-2177.
Other attributes on top of the menu include: casual.
Looking for other options with similar menus? Check out Fisherman's Catch Bar & Restaurant and Harbor Pizza Inc.
Have you eaten here before and want to share with others? Leave a review!
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Great service, friendly staff and a clean dining area. The food was amazing, we will for sure be back again and would highly... recommend! Read more
Amazing food!! We ordered the brisket, ribs and chicken fingers. Our favourite was the ribs but everything tasted amazing. We... will def be returning ???? Read more
Stopped by for lunch and picked up the brisket sandwich $9.99. Started a bit slow but finished strong as the flavours moved... around the home made bun and worked well. Would certainly go back again and the four rating isint a slight just a five isreserved for the creme de la creme. Recommended. Read more
What more could you ask for? Smoked wings, perfectly done ribs, juicy brisket. My reco is to just show up hungry.
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When is Fat Back BBQ open?
Fat Back BBQ is open on the following days:
Monday: Closed
Tuesday: 11:30 AM - 08:00 PM
Wednesday: 11:30 AM - 08:00 PM
Thursday: 11:30 AM - 08:00 PM
Friday: 11:30 AM - 08:00 PM
Saturday: 11:30 AM - 08:00 PM
Sunday: 11:30 AM - 08:00 PM
Stopped in on a whim and was not disappointed in my first visit. Finally hot wings that are not just the boring old franks extra... hot sauce with butter. Try the hot bbq wings! The fries are crispy, the service is friendly! Read more