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Reviews for Nonni's Bistro in Pleasanton, CA

Winson Lobo 1 year ago
4

Good food and the kids meals are huge... Maybe share next time. Our food was really good and the fish was delicate and delicious

John Koenig 2 years ago
5

We enjoyed a lovely dinner at Nonni’s! Their pasta was some of the best I’ve had. Everything is scratch-made to order so... ingredient allergies are easily accommodated. Attentive but not hovering staff. We will definitely be back! Read more

Emily Rampton 2 years ago
5

My husband and I went here for a weekday lunch and enjoyed the outdoor seating. I got the lemon pesto pasta with chicken instead... of salmon and the house made lemonade. My husband ordered French onion soup and tuna melt sandwich. Everything tasted delicious! Read more

Sara Nguyen 2 years ago
5

This place was so adorable and had indoor and outdoor seating. The workers were so sweet and helpful. This pasta with smoked... salmon was soo delicious, I will definitely be coming back to order it again! Read more

Melinda Morillo 2 years ago
5

Our first time here on Mother's Day and what a treat! Enjoyed the apps, wine, entrees and music. Best of all the staff was... friendly and we got to meet the Chef as he was going around to ever table. Can't wait to go back! Read more

Victor Sanchez 2 years ago
3

A little torn about this place. Very good food, but very pricey. It was Valentines Day weekend, so that may have played a part... in their pricing. Dinner for 2, 3 course meal, corkage fee and tip came out to ~$230. The food.... we were first given breadrolls, which were warm and yummy. But the butter that came with it was pretty cool. It was in the shape of a rose. Nicetouch. Then are salads arrived. Can't remember what kind they were, but had mixed greens with goat cheese wrapped in a crepe.Not a fan of goat cheese, but my date is and she said it was really good. I did try the crepe and that was pretty yummy. Maincourse.... My date got the duck and she really enjoyed it. I got the swordfish with prawns and risotto. It was really good,except the risotto. They put carrots in it. To me, those 2 don't go together. Maybe if the carrots were cooked more so they weresoft it would have been better. But they were kinda crunchy. You have all these soft textures and hard carrots. Didn'twork. For dessert, we got this chocolate mousse thing. So good. The service was good, can't really complain. But when you arecharging this much, the service needs to be stellar. So why 3 stars. Again it comes down to pricing. When you play in thisregion, you can't have crunchy carrots with a bunch of soft food. Will i return, not sure. There sure are a lot of other choicesnearby. Read more

DrPfeiffer 2 years ago
5

We had a great February dinner! Plenty of outdoor heating, great service, and the special menu contained pizzazz and... innovation. The only thing I’d change? Offer a lactose-free mousse. Pretty pretty please? ???? Read more

Kim Tran 2 years ago
4

I don't come here too often, but have been a couple times so figured time for a review :) Parking: super easy on street, there's... also a lot behind the restaurant shared with other businesses Staff: always friendly If you come on a weekend at prime time,you will wait. be patient, walk around, enjoy the farmer's market on saturday, go get a cup of coffee. :) Food & Drinks: AperolSpritz: little strong on the some of the liquor but gave me a good buzz. :P Mussels and fries: in white wine, onions: freshtasting mussels, was a happy girl Bourbon french toast: wasn't a huge fan of this. I asked for the sauce on the side b/c I hatewhen things are drenched, but the toast was super thick and really dry, so I dipped in all the things haha. I'm used to frenchtoast being thinner, so probably won't get this again. French onion soup: added some pepper to it, thought I needed to addsalt, but after some time I got used to the taste. Salmon Salad: I would get this again. The salad dressing is perfect and thesalmon was cooked perfectly and super moist!! I know I've gotten other things here before, but I'll post again once thoseflavors hit my mouth again :) Read more