Reviews for Boxcar40 in Pittsville, MD
My fiancé and I decided to stop here for dinner on a whim one night. We were not disappointed! Good service and the burgers and... fries were delicious! Looking forward to going again. Read more
I had an excellent dinner here. We had fried pickles, shrimp and grits and the ribs. The fried pickles were sliced into mini... spears and fried in a cornmeal batter - excellent. Much different that pictures others had posted, which makes me thinking thatthis is a kitchen that rotates stock to keep things fresh. The ribs were fall-off-the bone tender and had a very sweet saucewith a little zip. Shrimp and grits were tasty with a chorizo curveball though they were a little small. Read more
A Foodies survival spot. One oasis in a desert of chain food and fast food. French onion soup was as good as my favorite... michelin rated restaurant. Read more
Has potential. It?s a cute spot. The waiter sucked. Brought no refills, even after being asked. Didn?t bring a pen to sign... check.. Shouldn?t be using a frozen grocery store pretzel for a crab pretzel you charge $14 for. The garlic kale was good andthe shrimp On top of the grits. Read more
the food was a little bit good, the Deviled Eggs were good but the piece of meat was oversewn, the same happened with the Pork... Ribs that were dry, the difference is known because the rib bones have to come off easily from the meat, the Steak says on themenu that they cook it perfect, but the reality is that the meat was bloody and instead of cooking a new piece of Steak theyused the one they prepared before, any professional chef knows that these cuts are cooked only one Once, because when the meatis cut, it is not cooked the same, the sealing of the meat makes it cook with its own juices, that is why it is important thatthe chef knows how to cook with touch and not with the cooking time. The Brisket were at their point something that is of verygood quality, flexible and soft cooked almost to perfection and with great flavor, the Burger very well cooked, very good taste,my son loved it, the best thing about the restaurant is the attention of the waitress, in short, if you are looking for a normalrestaurant it is a very good option, but if you are looking for a smokehouse restaurant this is not a good option, at least onehopes that the meat retains the smoky flavor and the softness of cooking it slowly. I hope that in the future they will improvebecause their taste is not bad, but they have a long way to go to say that they cook to perfection. la comida fue regular, losDeviled Eggs estaba bien pero el pedazo de carne estaba sobrecosido, paso lo mismo con las Pork Ribs que estaban secas, se sabela difenecia por que los huesos de las costillas se tienen que desprender fácilmente de la carne, el Steak dice en el menú quelo cocinan perfecto, pero la realidad es que estaba con sangre la carne y en vez que cocinaran una pieza nueva de Steakvolvieron a utilizar la que me prepararon anteriormente, cualquier chef profesional sabe que esos cortes se cocinan una solavez, por que cuando se cortan ya la carne no se cocina igual, el sellado de la carne hace que se c Read more
Awesome restaraunt that is located inside of the old firehouse. Nice relaxing atmosphere that makes you feel really relaxed.... Owner is a down to earth guy who is super friendly and makes you feel like family. We had lunch, which was served from 2 to 5pm this was on Sunday. The food was super fresh and delicious. We were never rushed, our appetizers and entrees were perfectlyspaced so we had time to enjoy everything. Well done job! Can't wait to come back for dinner. Read more
Some of the Best food I have ever had!!! Great Staff and very clean comfortable environment. Highly recommend!!!!
Love this place. High quality food. Friendly service. Ribeye plus cheesy grits plus cucumber tomato salad is my go to.