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Reviews for Il Burloni in Pittsburgh, PA

Buddy Flip 1 year ago
5

Wonderful Italian restaurant with high quality food. It's byob (with a fee) and the decor is stark but it really works giving... it, to me anyway, a real old world feel. Read more

L Amato 1 year ago
5

The French press coffee and our dessert were delightful. The atmosphere was buzzing with conversations and laughing.

Todd Hilliard 2 years ago
4

The Greens and Beans with sausage was an excellent start, delicious. The dinner was decent. Some of the dishes around us looked... really good and customers raved about sone. Very small place so you notice the food as seating is tight. The service wassketchy. Felt like they were not listening at times and they forgot to bring requests. Then felt rushed at times although it wasnot busy. The desserts will be a pass if we visit again. Read more

Tom McPherson 2 years ago
5

Vodka Sauce was very good. Restraunt is very small, we sat outside. Service was great with limited staff. Definitely worth... checking out. Read more

Gail Witenske (Gaillovesdiamonds) 2 years ago
5

Enjoyable meal all the way around - food, service great! Had the Medittarean shrimp pasta, tiramisu, fried zucchini and stuffed... peppers (table shared the last 3) - all delicious. BYOB too, so yay! Place is small so expect crowded conditions. Read more

Naor Wallach 5 years ago
5

We've been meaning to try this place for several years and finally got the chance to do so. No disappointment. The food and... service were first rate. It's an Italian restaurant with standard offerings for the most part, but everything is prepared verywell. Portions are large and flavorful. Service was personable and quick. About the only negative comment i would have is thatthe place is pricey. It is a small place, so i would suggest making reservations. It's also BYOB. A $10 corking fee per bottleis high. You are offered bread and olive oil after ordering. We shared the green and beans which were delicious and the burratasalad which was also excellent. Then we had the veal milanese, chicken parmigiana, chicken marsala and eggplant napoleons. Together with a desert, we spent almost $50 per person. Read more

Nicholas Evanish 5 years ago
5

UPDATE 2ND VISIT 3/30/19 - Might be better than the first time we came here and it was 5/5 stars then! Chef special pork chop... was outstanding, and my wife loved her meal. The scallop appetizer and sauce that went on it was heaven on earth! We love thefact that its like a little hideaway spot that seems like nobody yet knows about. I'm sure that will change due to how good alltheir food on the menu is to eat! FIRST VISIT 12/27/18 - It looks like a little tiny "hole in the wall" place where you justknew the food was going to be great. My wife and I went there for our 10th anniversary dinner. It was BYOB, and I got thesalmon and the dessert was amazing. We liked that it was quiet and the staff was awesome! We can't wait to take friends back thenext time! Read more

Stephanie Moraca 5 years ago
5

The food is so delicious!! I recommend the penne vodka! Service is very attentive and professional. Our server Kristen was... outstanding. The seating is a bit tight but in general the atmosphere is great and we will definitely return for the food andservice! Read more