Reviews for Outback Steakhouse in Phoenix, AZ
There coconut shrimp used to be the best with the pina colada sauce. However, now it?s the store bought Sea Pak Coconut shrimp... with there sauce. Believe me it wasn?t worth the 15.00 it charges you for the appetizer. The shrimp was huge. Now you get 6small pieces! Texas Roadhouse is much better with better quality. Outback has gone downhill since COVID-19. Read more
I hadn?t eaten here in about 2 yrs. They still have pretty good food and the service was nice. Good selection of beer and... steaks. I like their sides too. If you are watching calories, skip the blooming onions (almost 2000 calories). Their prices seemhave gone up significantly since my last visit 2 yrs ago. Cujo Read more
Honestly, I've always passed up Outback assuming them to be just another overpriced pre-made food reheating "restaurant". And... who knows they may still be ... but ... My friend wanted to celebrate a successful life saving surgery she survived with a steakand lobster dinner. I needed to know I had gluten free options. So this is where we landed. Neither of us were disappointed. Weboth agree, that neither of us wants to be back in the area any time soon, but if we are, this is where we are eating. The onlything I might see someone complain about is how small the lobsters are, but we didn't ask size beforehand we both know theycome in many sizes so had no assumptions from us. I'd still reorder the same meal. We were there for the whole experience. Thesteak was cooked to perfection. I mean, almost worthy of storming the kitchen to kiss the chef ... but ya know, germs ... Read more
I am heartbroken to say that Outback is dead to me. I feel like I lost a best friend. The Classic Prime Rib has been my favorite... meal for 20 years. Not only has the price increased significantly, the quality of the meat itself has gone WAY down. I alwaysorder it medium rare and it?s always been firm yet tender with a nice charred crust. Today it was full of fat, not charred (toomuch fat to char properly) and extremely hard to cut with that big Outback steak knife. The sangrias were not available bypitcher anymore and extremely weak. I don?t feel like this is a fluke. I think this is Outback trying to make up for the clearlack of business by raising prices while going with cheaper meat suppliers. The decor was the same early 90s style it?s alwaysbeen except really worn and kinda dirty. Really ruined the evening on my birthday. Service was excellent, but that?s not enoughto get me to drop another $125 on extreme disappointment. Read more
Outback Steakhouse Had the prime rib sandwich, it had onions and mushrooms with melted Swiss cheese and it was delicious. I can... never go wrong with their Caesar salad. Thank you Ryan, Levon and Malachia (?), For making my visit there special. I WOULDRECOMMEND Read more
Fyi- get the petals not the bloomin onion. Soo much better! The food was all very good. The only thing it was about an 2 hour at... least experience.. the food came out very slow and our waitress only came by to bring the food. Read more
Overpriced: Yes the food was good. But it seems to me that it costs so much to eat out. Two people ate and cost us close to... $75.00 Didn't expect that. And that was a pick up order. 2 meals and a Blooming Onion. Ouch. Way to much for me and my wife. Read more
Recently stopped in to Outback for a late lunch/early dinner. Found the service and quality of the food to be... excellent. Greatly enjoyed my prime rib which was cooked perfectly. Look forward to dining at this location again in thefuture. Read more