Loading

Reviews for Humble Pie in Phoenix, AZ

Quinton Bodry 1 year ago
4

Sometimes you just need to see the messy side of a good meal. Potato pieces, ooo so good, light crisp on the outside, fluffy... center and warm enough to eat more than one at once. The Bacon and egg croissant was decent but the croissant was kind of hardto chew through and the flavor didn't carry through. Overall for a Tuesday morning, starting a vacation I haven't been able totake in years this place will do just fine. It will fit your travel needs as well. Also BTW this just in... The Four Peaks KiltLifter on tap tastes the best! Happy and safe travels ???? Read more

GB Crush 2 years ago
5

Three days. Five Airports. And this was my favorite plate to eat! The beer was cold, crisp, delicious--and I didn't have to wait... 30 minutes to get in like you do at the brewery. The pizza? Ooh, pepperoni pizza was soft and foldable (you need to fold it) andthe cheese on top was so ooey-gooey delish. The best part though, was Melinda, my server. Busy as she was, she was welcoming andunfailingly polite, and an expert and keeping things going. I watched her direct solo travelers away from the 4-tops they weretrying to take, check on every table in the dining area, and not be bothered one bit when I swapped tables because a differentserver decided to seat 7 fine young men from the Navy in two groups on either side of my table. All this, and she still answeredevery question I had. This is the kind of customer service you want at your place. It was a pleasure to eat this kind ofbad-for-me treat on my trip, and it was a pleasure being served here. Thank you! Read more

Russell Beall 2 years ago
5

Five stars for excellent service improvement and the best experience from Matthew! He was top notch. I see a lot of mixed... reviews here. My experience with other parts was fine. Not the best but not bad. The pizza ingredients could have been betterquality and should have covered the crust surface but we?re still very tasty. The local beer was wonderful, called Kilt Lifter.Definitely lifted my kilt (I hope only girls were looking lol). Was quite pricey but everything in airports is ridiculousespecially with inflation these days. I paid $5 for two cheese sticks with prosciutto at the self-serve food stand last night.So in comparison, this was a deal. Read more

John Lester 2 years ago
2

Tried to order a pizza but the gentleman explained to me that it would be a 25 minute wait. He said he could grab together some... chicken fingers up rather quickly. He was quick with the food which I appreciate,, but honestly too quick. The food was cold,and come on with the portions. Three small strips and a very tiny amount of fries?I spent over $13 for this food and got $5worth of food in return. Not worth the crazy prices their asking. The cold fries were also very bland in flavor. I?m glad Ididn?t get the $18 pizza at the end of the day . Read more

Jeffrey S. Janos 2 years ago
2

Expensive for what you get. Wings and BLT were decent. They had run out of ranch and meatballs. The $10 fries were an insult... they were so poorly done. Read more

Sarah King 2 years ago
2

Service was good. Ordered 2 kilt lifters...came in dirty sour glasses. Ordered sourdough burger with house sauce on side and... specialty fries. Meat way too small for bread, only toasted on 1 side, no side of sauce. Toppings did not stick to fries. Very disappointed. Read more

Caley Hubbard 2 years ago
1

After a 30 minute wait, $18 sourdough cheeseburger that literally only came with thousand island sauce, none of the other... toppings as listed. $14 chicken strips, a whole two straight from freezer bag with a sad serving of fries. Also got a $15cheeseburger that didn?t have cheese on it. This place is the reason airport food has a bad reputation. Overpriced and terriblefood. Read more

Dave Baker 2 years ago
1

Calling this a 10 inch pizza is a bit of a stretch. Too much dough for this style of a pizza. There?s no flavor at all and at 16... bucks it makes no sense. We also had a chicken sandwich and fries. Again same situation of it seems like no one at this placehas heard of seasoning before, even in the slightest. I?m not sure how there?s so many of these places across Phoenix. I?massuming prices are more reasonable outside of the airport or better staffing possibly. Read more