Reviews for Forno 301 in Phoenix, AZ
Pros: nice location and decent interior. The pizza was tasty, we ordered the prosciutto pizza but it could have used arugula.... Affordable. Cons: my old fashioned (in picture) was similar to what you would get at a cheap weddings open bar, loose ice cubesmade it watered down and pretty sure there wasn’t any bitters or simple syrup. The meatballs came out fast! Which was greatbut there was no flavor in them, I’ve had better tasting from frozen. Read more
First time and will definitely be back. We went with pizza and calzone which were delicious with food fired crust and generous... toppings. Nice atmosphere, attentive and friendly staff. Convenient location with a less than 10 minute walk to Phx Theatre,Phx Art Museum, Az Opera and light rail. Read more
This place is spectacular. Luca and Alessio make you feel at home. Their food is great and affordable... But their specials... are so good, we visit that menu mostly. Reservations should be your plan... But two at the bar has not been a problem. Freshpasta and good pizza from a wood fired oven. Right on the light rail... parking can be found in the back but better options arefound in the Muse parking lot. Read more
Italian pizza and pasta. The cheese is very good. I think the oven uses wood. My friend always tell me the pizza here is the... best he ever had. Around 20USD per person. Read more
Love this spot. The food is amazing. Some of the best pizza in the valley. The bartender Roberto is who really keeps me coming... back. He has great energy, seems to know everyone who comes in, is very welcoming and a lot of fun to chat with. Read more
Six stars is needed for this place. We took our volleyball team there for dinner and it was just the best. The staff was... friendly and kind, taking care of us with speed and ease. We couldn’t believe how quickly the food came out. It felt like itcame out before we were done ordering! The food was sooooooo good. Everyone was stuffed and happy with whatever theyordered. However, the star of the show for me was the chili olive oil which I soaked anything I could in it! If you learn aboutolive oil, you know that fresh olive oil is near impossible to find in the states and it rarely tastes like olives at all. Thisstuff was fresh, thick, and the mix of chilis gave it the perfect flavor and spice. I got to talk with the manager (maybeowner) while I went to the bar to pay for our group and they were so thankful and just wonderful spirits of the whole staff. Iraved so much about the oil that they gave me a small complimentary bottle of it to take home. I will eat here 1,000 times andtell everyone I know about it. Read more
My first time. Love the outdoor bar. Cool Italian servers. Great house wine. Ravioli was a bit too salty for me. I think the... pizzas are good. So that’s what I’m getting next time! Read more
The food is very tasty. I love the fettuccine and tiramisu. It so close to the museum and I am glad we came here before we left... Arizona. Read more