Reviews for Bacanora PHX in Phoenix, AZ
So good! It took a while to finally get a reservation, but if you are in PHX, you need to try this place. Very small. Really,... really attentive service. Staff was friendly, knowledgeable of the menu, and seemed to enjoy working there. I will be goingback. Read more
Small restaurant, with good vives, the music is too loud, you can?t event talk with your table, we order the elote was a little... bit spicy, but really good. The pork chuletas has a good size to shared and also the birria. The service was good they were onpoint with the water and the food. A place to come back for dinner menu and try other food Read more
It has great decor and a nice atmosphere. They seem to be quite the busy little restaurant. There was an hour wait if we wanted... to sit inside. The other inside seating is booked out for a whole month. You can only reserve a table from one place online butunfortunately I haven't forgotten what that is. We were able to be seated outside and the wait was minor. The staff was not toon their toes and even though my friend ordered a large cup of ice water, we had to not only wait while, then remind them aboutit, but they kept just filling up the tiny glass they initially give you. I'll chalk the slowness up to they were busy. The foodwas fantastic though! Sauces were on point. So freaking goood. Read more
Really great food all around. The halibut appetizer was a large portion and it was great having a cold dish with the hot... weather. The birria tostada was exceptionally dressed w great flavors and textures. And the meat was very tender and marinatedwell. The tres leches was a simple but refreshing dessert. They top it with fruit and the tartness goes very well with thecreamy flavor. It's a little pricey compared to other restaurant venues that offer more space and quicker seating, but thequality of the dishes stand strong to make it a fair price. I highly recommend booking a reservation because wait times caneasily get over 1 hour+. Free parking available right out front. Read more
This place was delicious and seemed very popular. We enjoyed the drink specials and the service we received at the bar. We had... the Ceviche and Tomahawk steak along with an elote and sweet potato app. Everything was seasoned to perfection. I would haveliked the menu to show more of the selections instead of being told the specials but that is just me being picky. Make sure tomake a reservation! Read more
This is an amazing place. Sadly the seating is very limited, so that is an issue they can't overcome in their current location.... It is worthwhile, but be prepared to wait. Food doesn't come quickly either, but it is amazing, so that is a worthwhile bargain.Drinks are nice, well made, and expensive. Ceviche and tomahawk steak are both top notch dishes, although the tomahawk is ofcourse pretty pricey. Nice celebratory dinner for two, with some apps, drinks, and the tomahawk is going to be a few hundred.Well worth it, but be prepared. Menu isn't large, but make sure to ask about the specials that aren't listed, as they areworthwhile. Read more
BEST STEAK AND OCTOPUS IN TOWN HANDS DOWN!! We sat by the bar, staff was very friendly and very informative. The owner is so... down to earth. Such a cute local family owned business to support while enjoying an amazing meal and in comfortable/home vibe.We are definitely going back!! P.S: no reservations, go early and stand in line before they open, definitely worth the wait! Read more
If I could give this -100 stars I would. Just kidding this place is fabulous!! I don?t think I have ever had a meal where... EVERYTHING had such flavor. We had the Chatter Napa Cabage, Elote Espeical, Short Ribs, and Horchata Cuatro Leches. Make sureyou make a reservation because this place is small but definitely worth it. They do have inside bar and patio seating (it?sactually on the sidewalk) so no alcohol outside, though you are under adorable trees dressed up for the season. The great thingis the bar and patio seating is reserved for walk-ins so you still get a chance to dine here if you can?t get a reservation. Theowner/chef Rene was actually running food, picking up our empty plates and was very interactive! He was wonderful to talk to andwe had no idea who he was until we asked! This place has delicious food and is such a vibe, definitely will be back! Read more