Menu for Wickson in Philo, CA
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Closed:12:00 PM - 2:30 PM
5:00 PM - 7:30 PM (PST) - Contact:
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Cuisines:
American North American
American North American
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Features:
Takeout
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Dietary:
Vegetarian
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Known for:
Small plates, Vegetarian options, Wine, Great wine list, Good for kids, Casual, Cozy, Quick bite, Beer, Coffee, Comfort food, Healthy options, Lunch, Popular Lunch, Good for groups, Solo dining, Accepts reservations, Takeout, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, NFC mobile payments, Popular with Tourists, Dinner reservations recommended, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner,Read more
Wickson in Philo, CA, is a American restaurant with an overall average rating of 4.8 stars. Check out what other diners have said about Wickson. Today, Wickson will be open from 12:00 PM to 7:30 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (707) 895-2955.
Wickson includes vegetarian dietary options.
On top of the amazing dishes, other attributes include: healthy options.
Looking for other options with similar menus? Check out Goldeneye and Stone and Embers.
Got a favorite dish here? Let us know, and leave a review!
Additional Information
Website
Payment Options
Apple Pay, Google Pay
The new chef is a breath of fresh air & the new menu is full of fresh local ingredients & changes often. Smoked meats, handmade... pasta & pizza, a hidden gem for sure! Read more
We were here in July and again this weekend. We experienced a delicious meal from the former chefs, and a different menu but... equally delicious meal with the new chef. It’s such a lovely, romantic setting. Service is very good (thanks, Hannah!) andthe local wine selection strong. It’s our favorite dinner spot in the area. We had the heirloom tomatoes, clams and chorizo(with extra bread to soak up every bit of that sauce), and smoked, roasted chicken. The Toulouse Estate Pinot paired so good! Read more
Have been twice in past couple months. This weekend was new owner and chef and he did not miss a beat. Incredible meal. Our... faves were clam and pork chorizo and heirloom tomato salad. Reasonably priced for the superb quality. We will make this aregular destination! Read more
Tasty food but quite high prices considering the portion size. They have plenty of vegetarian options. We got the roasted beets... and remi pizza both of which I'd recommend. Read more
Q & A
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FAQs
When is Wickson open?
Wickson is open on the following days:
Monday: 05:00 PM - 08:00 PM
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 05:00 PM - 08:00 PM
Saturday: 12:00 PM - 02:30 PM 05:00 PM - 08:30 PM
Sunday: 12:00 PM - 02:30 PM 05:00 PM - 07:30 PM
What forms of payment are accepted at Wickson?
They accept Apple Pay and Google Pay at Wickson.
Does Wickson offer delivery?
Yes, Wickson offers delivery.
Does Wickson offer reservations?
Yes, Wickson accepts reservations.
TLDR - inside/outside seating, great food, great staff, great atmosphere 10/10. “Swunderful, Smarvelous” - the song “S... Wonderful” by Diana Krall is all I could think when leaving Wickson for the second meal in 12 hours; a small open windowkitchen, dominated by a beautiful wood fired oven offers an exciting meal and a show. If you are looking for a team who deliversthoughtfully crafted flavors and an equally tailored atmosphere you simply can not miss out on stopping in. Dinner: A limitedmenu showcasing the talent and expertise the team has in Iberian cuisine ensures that there are no wrong choices. A robust andthoughtfully curated wine selection, a mix of US and imports, offered a refreshing change for the palate from the day touringthe surrounding vineyards. The meal, best enjoyed family style (shared-plates), had generous portions and balanced ingredients,leaving no one unsatisfied (3 starters we’re more than enough to satisfy our party of 2 with barely any room for our maincourse, all 3 had been scraped clean). The staff (both FOH and BOH) were attentive, friendly, and passionate about their work;traits that were clearly displayed through the food and service. As service ramped up Chef Jason and his suis chef moved likeclockwork; a true display of masters of their craft as they artfully timed the courses of multiple tables all while balancingthe small cooking space and the temperature of the wood fired oven (the entire line is comprised of the oven and two inductionburners, for those that don’t know that’s beyond TINY). If mistakes were made they were few and far between as the waitstaffand chefs moved nearly perfectly in sync. The experience summed up was truly “Swunderful”. Lunch: Pizza! Sticking true tothe roots and use of the buildings vintage oven the team at Wickson churns out crisp, charred, deliciously beautiful pizzas.Using seasonal ingredients, sourcing local when possible, the team lets their imaginations run wild producing an ever cha Read more