Reviews for Porcos Porchetteria in Philadelphia, PA
Are you kidding me??? Why did I wait so long to try this place? The Spicy Porker just might be the best sandwich I?ve ever had... and that?s a bold statement. These folks care about what they serve and it shows! We?ll done. Read more
Excellent portions! Vegan meatball sandwich is delightful! Chai Cinnamon roll to die for
Easily the best sandwiches in Philly! We love them so much we had them cater the Sunday brunch for the day after our wedding.... Kim and Chad were a joy to work with. They made great suggestions of what to get. When our friends ate more sandwiches thanexpected (perhaps unsurprisingly given how good they are), they were able to quickly make up an extra batch despite it being abusy Father?s Day Sunday. They went above and beyond to set up the tables for the event, rather than just dropping off the food. Read more
So glad I grabbed lunch here! The OG was juicy, ciabatta soft yet crunchy, and the cracklings topped it off. The Fiona Apple... salad was bright and compliment the fatty sando. 10/10 will be back to try some pastries and lunch. *the sandwich couldn?t takea photo because it was devoured* Read more
This may be the best pork sandwich I have ever eaten! Good flavor and juicy pork with crackling cooked to perfection to add... texture to the sandwich. I will say to be careful of letting this sandwich linger too long though as it is greasy, in all thebest ways mind you. My only regret is that I didn't have room to try more but I look forward to the next visit. Read more
Phenomenal OG sandwich. The meat was tender and seasoned perfectly. The ciabatta roll was cooked in house and the pork cracklin... added nice texture to the sandwich. Ended up getting another it was so good. Read more
Good God man, what did I just eat?! I have had Porco's on my list for a while. I'm not sure how I first heard about it. Then we... recently moved to Graduate Hospital and discovered it's right next to a beer distributor we go to (!!that has a friendlywarehouse cat!!) and decided to try it when restocking our booze post-holidays. We ordered the Philly and the Cubano for pickupvia the website before we left our apartment, picked up some beers and said hi to the cat next door, and by the time we weredone our sandwiches were ready! It was freezing out so we took them home to eat. They were unlike anything I've ever had. Ihave never had a roast pork sandwich from the other places, so I have no comparison. It definitely isn't a ham sandwich, whichis my only pork sandwich comparison. It was so JUICY. We had gotten the sandwiches cut in half so we could each have half ofeach sandwich to try. I tried the half Philly first and the pesto gave it a little lightness that all the pork definitelyneeded. It was a really nice balance (but still a big bite and a heavy meal!) We hadn't expected pickled cauliflower on theCubano but those pickled veggies (the gardenia) were so necessary. The cracklin on both provided a nice crunchy texture.Unfortunately the gruyere on our Cubano was melted almost to smithereens and was practically non-existent, but there was alreadyso much flavor that it was almost okay? I do love me some gruyere though... Named my Animal Crossing island after it. ANYWAY.The sandwiches are delicious. I would love to give the meatballs a try some day. Read more
You can taste the love in everything Chad and his crew makes from the sandwiches to the soft serve, and the most beautiful... desserts I?ve ever seen outside of a 5star sitdown. Bringing the highest quality to the streets of Philly. There is something toeat for everyone, carnivore or vegetarian?if you love food, it?s a must stop. Read more