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Reviews for Restaurant du Manoir de Percé in Percé, QC

Gábor Varga 2 years ago
5

We had a really nice breakfast here. Must try place!

arun jose 2 years ago
5

Very nice breakfast!! Nice sunny morning , warm welcoming staff

Claude Guilbert 3 years ago
5

(Translated by Google) We had a great time! We chose a table on the terrace with a view of the rock! The atmosphere was... relaxed with very pleasant background music. Heating lamps at each of the tables. We took the menu for 2 "the taking in acage". It was simply exquisite! Lobsters, crab, scallops, smoked salmon, mussels, grilled shrimp, Matane shrimp ... phew it wasgood! In addition, a very nice owner! (Original) Nous avons passé un excellent moment! Nous avons choisi un table sur laterrasse avec vu sur le rocher! L'atmosphère était relaxe avec musique de fond très agréable. Lampes chauffantes à chacunedes tables. Nous avons pris le menu pour 2 "la prise en cage". C'était tout simplement exquis! Homards, crabe, pétoncles,saumon fumé, moules, crevettes grillées, crevettes de Matane... oufff que c'était bon! En plus un propriétaire fortsympathique! Read more

Joannie Brazeau 3 years ago
2

(Translated by Google) Bad experience. Despite the warm welcome we received at the start and a good support during the evening,... but for the food there was a lack of attention and when you pay a certain price for a plate you expect a quality that comes withit. The fisherman's plate was without a doubt a must-have and everything was cold or almost the overcooked (dry) crab in short Ireally hope that Gordon Ramsay does not come to this restaurant because he would have made a big deal out ofit! (Original) Mauvaise expérience. Malgré l?accueil chaleureux que nous avons reçu au départ et une bonne prise en chargependent la soirée, mais pour la nourriture il eu un un manque d?attention et lorsque qu?on paye un certain prix pour uneassiette on s?attend à une qualité qui vient avec. L?assiette du pêcheur étais sans aucun doute un incontournable et toutétais froid ou presque le crabe trop cuit (sec) bref j?espère vraiment que Gordon Ramsay ne vienne pas dans ce restaurant caril en aurait fait toute un plat ! Read more

Saif Elkholy 4 years ago
1

One of the worst restaurant experiences I've had. - After ordering from the a la carte menu, we sat for at least an hour and a... half waiting on the food - We ordered two appetizers and two main meals. The first appetizer arrived within 15 minutes and itwas great. As for the second appetizer, I had to remind the waiter of my order after ~40 minutes had passed. It seems theyforgot about that order - Once the main course arrived, the waiter realised i had no fork to eat with. He said he would returninside and get one. Five minutes later he comes outside and serves the other clients. I still had no utensil to eat myfood. The long wait times and apparent dismissal of me needing a utensil to eat with are why I gave this place a 1 star review Read more

Hisham Elkholy 4 years ago
1

What an absolutely terrible experience this was! After ordering, it seems like the waiter just completely forgot about us. It... took them an hour to bring out our food and we only got it after asking what the delay was. At one point we asked for cutleryafter the food came out and the waiter never got it. I had to get it from the kitchen myself! When we asked for the billthough, that came very quickly. Oh and the food was absolutely not worth the wait. Read more

Cerise Rouge 4 years ago
4

Fresh and delicious lobster :-)

Van-Anh Nguyen (Evie) 5 years ago
4

It íis the best restaurant in town in both price and food, I think ! I have been eating here twice and I will eat here again if... I come back. Totally recommend. Read more