Menu for The Kitchen at Da Silva winery by Abul Adame in Penticton, BC
- Temporarily closed
- Contact:
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Cuisines:
Spanish
Spanish
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Features:
Delivery
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Dietary:
Vegetarian
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Known for:
Beer, Coffee, Healthy options, Small plates, Vegetarian options, Wine, Cozy, Romantic, Dessert, Dine-in, Dinner, Lunch, Good for groups, Accepts reservations, Restroom, Seating, Outdoor seating, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Alcohol,Read more
The Kitchen at Da Silva winery by Abul Adame in Penticton, BC, is a Spanish restaurant with average rating of 4.4 stars. See what others have to say about The Kitchen at Da Silva winery by Abul Adame. Worried you’ll miss out? Reserve your table by calling ahead on (800) 851-0903.
There’s something for everyone at The Kitchen at Da Silva winery by Abul Adame, including vegetarian dietary options.
Other attributes include: cozy.
Love the menu, but want to try somewhere new? Try The Restaurant at Poplar Grove and Da Silva Vineyards and Winery.
Enjoyed your meal here? Leave a review!
Additional Information
Payment Options
Credit, Debit
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Just got back from a lovely evening here. Myself, 2 of my sons and a daughter-in-law commemorated what should have been my 42nd... wedding anniversary if I hadn't lost my husband this spring. We laughed shared memories, good food and wine together in therelaxed atmosphere and attentive service that made for one excellent evening. Pascale, our server was great and the chef cameout to meet us at the end of the evening. We did the chefs choice evening and had a wide variety of lovely dishes. Would 100%suggest this experience to others It wasn't cheap but it was worth every penny. Read more
Terrible service ! Arrived at a virtually empty restaurant with a reservation, made to wait for 15 mins by host before being... told our only option was the worst table available. Arrogance and an over inflated sense of ?aren?t you lucky to dine here? wereself evident. As their sign said, if you don?t like to wait you?re invited to make a 180 turn?.. and so we did ! Lots of greatalternatives to chose from? don?t ruin your evening here !! ?.and thank you for your response to my review. It perfectlyencapsulates the disdain for your customers that we experienced. Read more
Lovely view and tantalizing atmosphere. The sun set was breathtaking. The service was excellent with layers of knowledge. The... food memorable and the wine was dry with a hint of smoke. We were not able to do the wine tasting we wanted, unfortunately. Read more
Wow? best dinner I?ve ever had. We got the 2018 chenin blanc for wine, tuna, beets, cauliflower, sardines, chicken, calamari,... romaine salad, spicy potatoes, shrimp, pork shoulder, PAELLA, everything was absolutely amazing. I rarely find myself at arestaurant where everything is great. Not only the food, but the view, the vibe, our server Amy was great. I will definitely becoming back :) thank you!!! Read more
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FAQs
When is The Kitchen at Da Silva winery by Abul Adame open?
The Kitchen at Da Silva winery by Abul Adame is open on the following days:
Monday: 12:00 PM - 05:00 PM
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: Closed
Sunday: 12:00 PM - 05:00 PM
What forms of payment are accepted at The Kitchen at Da Silva winery by Abul Adame?
They accept Credit and Debit at The Kitchen at Da Silva winery by Abul Adame.
Does The Kitchen at Da Silva winery by Abul Adame offer delivery?
Yes, The Kitchen at Da Silva winery by Abul Adame offers delivery.
Went for late lunch during last week before season ends...only has chef choice creation so have to eat what the chef makes for... you. Had 5 dishes...not blown away by the flavours but was good. Was given the sausage, which was a bit on the drier sidethough. Also got the grilled calamari that was fresh and tasty. Got mussels and clams in light tomato broth. Portions tend tobe on the smaller side but kind of expected that for tapas...as long as price isn't that of a regular entree. However, the clams and mussels was $29 for less than a lb and was no where near the menu prices, which was shown to be $7-$20 per tapa. Whentold this week would be chef's choice and shown the tapas available in the menu, I thought they would be serving us random tapasin the menu, which we would have been fine with. Didn't expect them to slightly tweak the tapa dishes and then charge $5-$10more per tapa just because it's chef's choice creation. Also was given the sardine ($7 a piece) and mackerel ($12 a piece). They were very small and both were about 5 inches at most. I thought this was too expensive for two small fish (for chef'schoice creation). We would have been much more satisfied with ordering what we wanted from the menu, knowing the exact pricesand what we were getting. Like I said, the food was good but can get very expensive if you allow the chef to make what he/shechooses and not knowing what that tapa dish would be until the end. It's not about how much your budget is but rather is itwhat we expected for the prices and the food that came out. We spent more for lunch at other wineries and felt fully satisfied. We were somewhat misled by the menu and thought those would be the prices but get random tapas. Food was good but just not forthose prices for a few of those tapas. Service was good and friendly. A bit on the warm side, even in the October sun as itwas mainly patio seating. Will definitely not go back for chef's choice creation...as for regular Read more