Reviews for Agapi Bistro + Garden in Pensacola, FL

Oh my goodness, one of my Pensacola bucket list restaurants, and it's all that I hoped it would be. First off, please make a... reservation. With that being said you can look forward to an amazing experience. We decided to sit outside, it was soo cozy.Service was impeccable, Mason was a jewel! We started off with Oysters Skopelos, they were amazing. With just a hint of spice,absolutely delicious. Then we ordered the scamp and shrimp over rice with broccolini, cooked to perfection! For dessert I hadthe creme brulee with apples, to DIE FOR! My friend had the baklava cheesecake and it was decadent! I had the absolute best timeof my life! Read more

Really good place! It?s made by people for people, more like local restaurants and it?s a huge difference with tourists cafes on... the beach. We 4 types of appetizers and tasted two cocktails. Service was above and beyond: a hostess, waiters, bartenders andas we could see on our plates kitchen staff. Read more

We always have wonderful meals at Agapi Bistro every time we are there! For this latest meal we had crab moussaka, scamp... Cervantes, scallops and grits and shrimp pasta with truffle cream sauce. ???? Delicious! They have a great wine selection and avery friendly staff. Read more

First time eating here! We made dinner reservations and the staff were fantastic and very helpful providing recommendations as... requested. Eat plate orders was made with care and the flavors were wonderful. I will most definitely be returning for brunch/dinner. I?m excited for the spring menu Read more

My friend suggested this spot and at first, I doubted her decision. I?m just routined to going to the same five ?best?... restaurants in Pensacola. My husband and I left like? Agapi is the best all-around restaurant we?ve eaten at in Pensacola. Howdoes such a small, somewhat hidden gem exist and we just now discovered it?! Watermelon poke is delish. Bread is fire. We triedoctopus for the first time and it was great. The steak was hands-down best we?ve had in Pensacola, and the Greek salad wasdownright amazing. Desserts were even better (bourbon brownie with the little ice cream, yum). I don?t usually leave reviews onthe first night but?.. everything was exceptional, even the service was great. It?s exciting to find places to eat that are offthe beaten path, have a cozy vibe, and really great food. We will definitely be back and I think I?ll be talking about thisplace until I come back for seconds! Read more

The Roast Beef Sandwich with au jus was so good! The meat was cooked to perfection, and the sweet potato fries were delicious.... Ample portions too. The Red Velvet Cheesecake was lip-smacking GOOD! And our server was attentive, but didn't hover. Wouldrecommend this restaurant. Read more

We had our company lunch meeting at their big room, and we had a great experience! The server was attentive and nice, the room... was cozy and it had a home feeling to it, and the menu has great options. I had the Lamb Burger with sweet potato fries, and Iwish I could give a 10 stars review. It's a must try! Read more

Finally got time to come try the place I've been hearing so much about. I understand why now! First they have a nice covered... area that is dog friendly. They have a couple water bowls and are very welcoming to dogs. They have a lunch and dinner menu, theswitch happens at 3. Brandi was our server and she was wonderful. We started with the oysters Rockefeller and rose flight. Theoysters were delicious, my favorite out of everything. The rose's were very nice to me but I'm not a wine expert. I orderedtheir other baked oysters, which were okay, and the Mediterranean dip trio for my main meal. The trio had tzatziki, hummus, andeggplant dips. The tzatziki and hummus were our favorites, the eggplant was unique. Our other entrée was their Mediterraneanbowl, it was wonderful. You have the choice of chicken, shrimp, or tofu and it has Agapi seasoned garbanzo beans, cracked bulgurwheat, edamame, spinach, feta, bell peppers, red onion, and a citrus moscato vinaigrette. The cherry on top was dessert!Chocolate fudge skillet cake, a personal cast iron skillet with puff pasty as the base and a gooey chocolate cake center!???????? Between the wine, Rockefeller oysters, and dessert I will definitely be back! Read more