Reviews for Red's Kitchen + Tavern in Peabody, MA
Great food. Awesome service. I went on a Sunday for brunch. It?s a popular place as their were plenty of patrons inside.... Beautiful layout, decor and great atmosphere. I sat a the bar and Marie was professional and on point, great customerservice! Reasonably priced. I?ll be back ???????? Read more
I enjoyed the food here. The server was very attentive, helpful and nice. The food was great.
I love Red's! I eat there every week since it's near my work and everything I've gotten has been delicious. I will continue to... return and would highly recommend. Read more
Friendly staff, quick service, and amazing food. Had the eggs florentine and a bloody mary for brunch and the swordfish for... dinner. Highly recommended! Read more
This is by far thee best eggs bene i have ever come across if it wasnt 4 hours drive i would eat it every day... Bar none great... food. The place is def great looking in the front but you get thrown off by the back. Dont skip out go for it Read more
Really friendly staff and food was excellent. I had the swordfish, first time I ever had it, but growing up on the Oregon... coast and eating a lot of seafood this ranks right up there with a good salmon steak if you never had it. Highly recommend. Read more
It's a great place to have a weekend brunch while watching sports at the same time. They have a good amount of classic brunch... options to choose from. Service is friendly, and food comes fast. However, on the omelette itself, it's okay, nothing reallyspecial. I had the everything one FYI. Read more
First visit tonight after watching YouTube videos on places to dine around Boston and Salem. The restaurant has a nice upscale... but casual feel to it from the moment we walked through the door. They have a sizeable menu that is just right to choose from.Tonight we ordered Mozzarella Sticjs as an appetizer ($8), Chicken Parmesan over penne pasta ($22), Mediterranean Chicken ($19)& Chicken & Broccoli Alfredo ($18). The Mozzarella Sticks tasted freshly made with a nice crisp crust and wonderful meltsmozzarella inside. The Chicken Parmesan was a huge portion with two flattened chicken breasts. The penne pasta was good but Iwould have enjoyed better if it was fresh made pasta. The marinara sauce was very good. The Mediterranean Chicken had kalamataolives capers spinach, orzo and artichoke hearts and had a light and very nice flavor. The Chicken & Broccoli Alfredo was a hugeserving and tasty. The only criticism is that the Alfredo sauce was too thin not allowing a good amount to stick to the chicken,broccoli or noodles. For these items and three unsweet iced teas, the bill was $82.94 which seems to be the new average fir iswhen we dine out and feels a bit high. Service was by Jessica and she did a great job and was very nice. We do recommend thisrestaurant and look forward to trying them for breakfast. Read more