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Reviews for Perrone's Restaurant in Pawleys Island, SC

Sharon Keutmann 1 year ago
5

The Owner and Staff are welcoming and professional. We ordered fried scallops and escargot as appetizers. Both were delicious,... along with their bread! My entree was a scallop souffle. Absolutely delicious ???? Serving size was enough for 4 people. Greatmeal Chefs???????? Read more

Bruce Gardner 2 years ago
5

Like many others, we were delighted and entertained by the ambiance, the extensive wine list and the food. Good God, the food!... My choices were simple and classic: the traditional caesar salad made with egg and anchovies; and the fresh catch of the day,the pan seared grouper served over forbidden black rice. The captivating saffron sauce with preserved lemon, shallots, whitewine, shrimp stock and cream. Garnished with micro-greens and fresh local shrimp. Excellent. Service was prompt and timely. Bewarned: only come here if you appreciate a great dining experience and fine food. A meal to savor and remember! Read more

Diana Dutcher 2 years ago
5

Amazing food and atmosphere wonderful people.. lovely ! Most knowledgeable and talented bartender Chris and Chef is beyond... extraordinary! Great wine also ?? Read more

Angela Dickhaus 2 years ago
5

Everything about this place is wonderful! The staff is friendly and welcomes you like family. The food is out of this world. The... menu is small and done to perfection. The sides are served family style which allows everyone at the table to share. I have nothad a bad meal here, but I went with the filet tonight and I don't think I have ever had a better steak. Everyone at the tablethoroughly enjoyed their meal and we are already planning our next visit. Read more

Kent Ureda 2 years ago
5

One of the best meals I?ve had in a long time. I was blown away by the cocktail list, and every drink I had was just superb. We... started with the mussels and burrata special. Had the crab soup and the octopus carpaccio next, and for our entrees theMediterranean Salmon and Catch of the Day. I cannot stop thinking about the sauce of saffron. I asked for bread to wipe my plateclean. Everything we had was better than the last. And our server, Rick, made the entire experience better. He was awesome. Icannot recommend this restaurant enough. And I can?t wait to go back. Read more

Charlie Willey 2 years ago
5

Probably the best steak I have ever had. The mushrooms and onions were superb. The bread was warm and crusty with butter that... melted in your mouth.The service was excellent. I will be back but only on special occasions. The prices were high and it shouldbe $$$$ not three. It was only after I had eaten that I decided it was well worth it. Read more

Mark Grondahl 2 years ago
5

This was our first time at Perrone's, in early Christmas celebratory dinner date. From start to finish we were delighted. This... place is a gem. Top notch cocktails, a very extensive wine list, excellent competent and cheerful service. The decor isreminiscent of a well-established restaurant in an older big city - comfortable. The menu is diverse and interesting. I hadthe elk tenderloin prepared sous vide served with delicious sides. My wife had the Vietnamese chicken. We had a shareable Koreaninfluenced Brussels sprouts side for two. Creme brulee for dessert. All very delicious, all very memorable. Read more

Sam and Jess Miller 3 years ago
5

What an amazing culinary and drinkology adventure! Everything was amazing. Their cocktail and wine list is so impressive. You... can just tell that this place is THE place in the area. My steak was amazing, and their deserts were very cool. Had somehomemade ice cream that was unique and wonderful; lucky charms and Jameson! Highly recommend to anyone looking for an experiencethat isn't a tourist trap and that you could hold up to anywhere. Read more