Reviews for Bin No. 20 Wine Bar & Restaurant in Pasco, WA
First server, Jay, was great about greeting me and bringing me the menu and a glass of wine. Assuming his shift was over because... I got a second server, Lasharria, who was less than enthused to serve me. She explained, painfully, that what I ordered from themenu was not available. I ordered something else. Jay checked on me as he did his end of shift work and got me an additionalglass of wine while waiting 45 minutes for my meal. Meal arrived and was delicious. Sat for an additional 45 minutes waiting fora tab and a dessert menu. With no service from Lasharria this was difficult to achieve so I went to the bartender for serviceand was told Lasharria was on break. Considering it had been well over 30 minutes I questioned that considering I had to standat the bar to order dessert and pay my tab. Still standing here, at the bar, 2 hours after I came in for dinner waiting fordessert to take to my room and to pay my tab. Food was wonderful, Jay was great, Lasharria was less than stellar with anattitude and the bartender could really care less but is doing her job. And, wow, Lasharria just walked by me as I?m writingthis, apparently done with her extended break, and did not even acknowledge me. Now I?ve had my card ready to ring out for 5minutes and Lasharria definitely isn?t going to ring me out so I again have to ask the bartender for assistance. Just wow. Willnot be back. Asked that my tip go to Jay and the bartender but doubtful that will happen just wasn?t willing to leave no tip asI did receive good service from Jay and expected service from a bartender when standing at the bar asking for service. Worth itto venture beyond the hotel for decent service. Don?t waste your time. But a shout out for the chef - excellent meal! And to Jayfor being attentive. Read more
Wait staff look harried, but restaurant less than half full. Waitress had no idea about wines or how to properly pour it. Food... ok, but not stellar. Menu is good, but employees need training to sell it. Read more
Can we fire the DJ now? Top 40 Saturday and he is playing nothing but cardi b and that's honestly about it. Will never stay here... again based on DJ quality. You want to have a bar then do theme nights better Read more
Much improved, the staff is courteous and professional. Ditch the mason jars for glasses. The menu is above par. Lea is awesome.... Only getting better every trip. Read more
Steak was cooked as requested, which was good. Dishes aren't exceptionally clean. Bar packed up at 8 p.m.
The creative young chef is wonderful! The staff is attentive. We recently attended a private 5 course dinner and wine pairing.... Chef was amazing. We were pleasantly surprised, impressed, and so pleased. Read more
I actually ate at the bar and not the restaurant. The food was a little expensive, but typical for a semi-captive audience. I... had the smoked brisket sandwich. Very flavorful but a little tough. The service was fine, but there were only about 8 people inthe bar, so not a real test. I might eat there again. Read more
I?ve been wanting to try the lunch prime rib buffet here for awhile and I was excited when the opportunity came up. I brought... my daughter and I was surprised by the layout when we walked in. No one was at the carving station and the options seemedsparse. As I looked at the options I was getting discouraged but decided to try it anyway. As I was preparing my salad I cameacross the moldy cheese. (Pictured) I understand mistakes happen but I have no idea how they didn?t see the mold as theyprepared it. Even if they didn?t see it, dates should have been watched. It takes awhile for shredded cheese to get moldy. Ifthis was outdated and they served it anyway, I wondered what else was in their food that I couldn?t see and still getting servedto guests. Ramsey would have a field day in their kitchen I?m guessing. We quickly decided to not eat there. Read more