Menu for The Arbour in Pasadena, CA
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Closed:4:00 PM - 9:00 PM
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Features:
Takeout , Delivery , Non-Contact Delivery
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Dietary:
Vegetarian , Organic
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Known for:
Beer, Cocktails, Coffee, Great coffee, Comfort food, Great dessert, Happy hour drinks, Happy hour food, Healthy options, Cozy, Romantic, Organic dishes, Upscale, Small plates, Vegetarian options, Wine, Wi-Fi, Popular with Tourists, Dinner reservations recommended, Alcohol, Brunch, Dessert, Dine-in, Dinner, Popular Dinner, Staff required to disinfect surfaces between visits, Mask required, Accepts reservations, Hard liquor, Bar onsite, Curbside pickup, Fireplace, Good for groups, High chairs, Solo dining, Restroom, Seating, No-contact delivery, Outdoor seating, Delivery, Wheelchair accessible entrance, Takeout, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Debit cards,Read more
The Arbour in Pasadena, CA, is a popular restaurant that has earned an average rating of 4.7 stars. Learn more by reading what others have to say about The Arbour. This week The Arbour will be operating from 4:00 PM to 9:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (626) 396-4925.
Don’t feel like leaving the house? You can order your next meal from The Arbour through OpenTable.
There’s something for everyone at The Arbour, including organic dietary options.
Other favorable attributes include: great dessert.
Looking for different restaurants with a similar menu? You should check out Winchell's Donut House and Baskin-Robbins.
Got a favorite dish here? Let us know, and leave a review!
Additional Information
Website
Payment Options
Debit
I made a reservation for 2 using the Open Table through Yelp. I showed up 5 days later and everything was great & I just had to... give my name (not even show the reservation on my phone) and they seated us. There is parking behind the restaurant but myhusband and I walked. The seating inside is best! Very nice setting and clean. The bathrooms are clean (there are 2 individualones. A bit dim in there but you can get by). I ordered the watermelon drop drink and it was so good (love the watermelon cubeand asked for a spoon after to eat it)! I highly recommend the appetizer tagliatelle pasta with minced beef and green onion! Itwas flavored sooo well (has some spice but durable)!! They also have the potato croquette covered in bacon and cheese (sooogood)!! It was fluffy and crispy at the same time. Such an interesting and delicious texture!!! The entree was New YorkStriploin (soo good and comes with broccolini, garlic mashed potatoes, and my favorite grilled garlic cloves!! We were too fullfor dessert but it sounds amazing. We will definitely come back! The servers were all really nice, checked up on us a lot,filled the water, and one even told us how she likes to dip the bread in the leftover sauce :0) it was a good idea!! Read more
I wanted to provide my experience I had during tonight's dinner. First off, this was my first time at this restaurant and I was... very happy with the way it turned out. The food was delicious, the front house staff was accommodating (shoutout to Judy ourwaitress), and the interior design of the restaurant was excellent. I had the opportunity to try the bucatini spaghetti andpacific oysters and was blown away by the creative tastes Chef Gresik has created. The only negative experience I had thisevening was the event at around 8PM when smoke started entering the main area and a few minutes later the fire alarms were setoff. This prompted my wife and myself to gather our belongings quickly, pay for our interrupted dinner, and to exit therestaurant as the loud repetitive sounds of the fire alarms was very disturbing and the smoke filling the main area created moresafety hazards for our personnel. The staff was not communicating with us on any action steps on the situation and we had totake that upon ourselves to rectify our safety. Again, the entire dining experience was excellent up until that moment and weare very disappointed in the way the management and rest of staff handled the situation. Some feedback I would like to point outis just to communicate with your customers to allow informed decisions on your patrons. We understand random events occur, butbeing left in the dark is very unwelcoming and doesn't provide a sense of urgency for customer safety. Thank you for taking thetime to read my feedback and hope management can educate and learn from this event moving forward with the rest of the staff. Read more
The concept of the restaurant is fantastic. The name comes from Latin root meaning of a tree. So the restaurant describes itself... like this: Farm-to-table Californian fare & craft cocktails in a relaxed, fashionable space with a woodsy feel. I loved theambiance and felt very welcome and comfortable dining in this place. We are back gain to dine here after 4 years. I was solooking forward to the delicious bread but our waiter didn’t offer it to us. So I have to give it a 4 star rating. The foodswere excellent though just like I remembered them from my first time dining in this restaurant. All of us loved the foods weordered. Every dish was presented well and the tasty were so delicious. Because the restaurant emphasizes farm to tablefreshness, the food we had were so fresh. My Mediterranean Sea bass was very well seared and seasoned. The skin was crispy andthe meat was tender. The vegetables on the side complimented the fish well. The shrimp penne was scrumptious too. Although theshrimps were a bit over cooked, the penne was cooked to Al dente. The creamy sauce was very flavorful. The ambiance was rusticbut warm and modern. We lost track of the time in enjoying the drinks and the conversations. We ended up having a 3 hourdinner. Free parking is in the back of the restaurant on Hudson street. Read more
This is the place to go for excellent dining experience. It’s my fourth time here and I still find the food and service... amazing . The tagliatelle with sausage ragu, duo of duck and Mediterranean sea bass are family favorites. The striploin is richand satisfying. We finished the meal with the blackberries with curd and almond brittle and dark chocolate mousse withraspberries. The ambiance and good service just added to my overall satisfaction. Read more
Q & A
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FAQs
When is The Arbour open?
The Arbour is open on the following days:
Monday: 04:00 PM - 09:00 PM
Tuesday: 04:00 PM - 09:00 PM
Wednesday: 04:00 PM - 09:00 PM
Thursday: 04:00 PM - 09:00 PM
Friday: 04:00 PM - 09:00 PM
Saturday: 04:00 PM - 09:00 PM
Sunday: 04:00 PM - 09:00 PM
What forms of payment are accepted at The Arbour?
They accept Debit at The Arbour.
Does The Arbour offer delivery?
Yes, The Arbour offers delivery.
Does The Arbour offer reservations?
Yes, The Arbour accepts reservations.
The Arbour was superb. The service - was amazing they are very respectful and provide great recommendations. The food - was... delicious i definitely recommend it, their appetizers were really good as well. Major props to the chef. Atmosphere - is veryrelaxed, calm and welcoming environment. Perfect for a date or dinner with the family. Parking - is interesting during busyhours, there is street parking in front of the restaurant and there are a few around the corner as well. Read more