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Reviews for Handle in Park City, UT

Anthony R 2 years ago
5

Had an amazing meal at Handle last night. The food, atmosphere, service, & creativity of the dishes were out of this world! My... wife and I have never had a better cauliflower dish, it's a must try. At this point we have dined at most of the best Park Cityarea restaurants, Handle is definitely at or near the top of the Park City restaurant list. I couldn't recommend thisestablishment highly enough! Read more

Raven Childers 2 years ago
5

This was a group dinner and it was served family style. The starter was a charcuterie board with brussel sprouts and... cauliflower. The entrees were fried chicken, filet mignon and fish. The dessert was the caramel whiskey crunch custard. Theyhave plenty of drink options along with mocktails and lots of local options for beers or ipas. Read more

Carmen Elise 2 years ago
2

My husband and I came in for our wedding anniversary on a Friday night. We had the Larb salad and fave bean toast for starters... and those were fantastic. For mains I had the fried chicken which was good (although not anything incredible) and he had the NYstrip steak which was relatively flavorless. The sides offered with each were incredibly lackluster and we didn?t bother eatingthem once we had tried a bite of our own and each others. After the mains, we hoped the desserts would be redemptive but theywere pretty ok too. We got in the car and agreed, for the price point, we wouldn?t come back. Read more

Katrina Kowalski 2 years ago
5

Had a great dinner experience at Handle wile visiting Park City on a business trip. We had reservations and arrived early and... they had no problems seating us early. Our server was prompt and friendly and made good suggestions, including the Caulifloweras a starter which was awesome. I'd come back and get just that, it was delicious. They offer great mocktail options for thosewho are looking for NA options, and the rest of their cocktails and drink selection was good as well. One person tried theMocktail #1 with carrot and it was very refreshing. They have a good bourbon selection and all the drinks came out quickly andwere tasty! In addition to the cauliflower, I tried the risotto with shrimp and parmesan, which was creamy and rich and verytasty. Another person tried the market fish with vegetables and another got the cauliflower as a main, which was still veryfilling. We grabbed some of the ice cream bars to go and enjoyed them while walking to the car down the hill. Overall greatexperience and delicious food. I'd recommend stopping by while in Park City! Read more

Travelbug 2 years ago
5

Good eat here. My favorite of the night was the mushroom dish! It was so tasty that I couldn?t stop eating it. My second... favorite was the kale salad. I normally LOVE octopus but I wasn?t a big fan of the dish there as it was fried. It made it sohard to chew and feel like masking the fresh seafood taste it would have if grilled. Read more

Marc Potter 2 years ago
2

It was dumb. My husband and I went there for his 51st birthday dinner. We got the giant steak advertised as 26 ounces. It ended... up being about 6 ounces of edible meat. The rest was fat. The kicker was the desert pictured here. Looks like Chex cereal and alittle mascarpone and who knows what else. 200 bucks and we really hoped for better. It seems like such a great place. Maybe wejust ordered unwisely. We will probably try it again. I must say, the 20 year port was exceptional. In fact, that made the wholenight worth it. Read more

J Morian 2 years ago
5

First, our server Sarah was just awesome! Don't let the small entrée menu fool you. Everything they offer they make to... perfection. A good variety of shareables. I had the Bucatini with mushroom ragu (hands down the best dish at the table) - don'tlet the mushroom part deter you if you don't like them, you won't know they're there. Also tried the meat and cheese platter,beet root and burrata salad, fried chicken (not pictured), New York steak (not pictured), whiskey caramel pudding, chocolatetorte and strawberry shortcake ice cream. Read more

MARIA OSOKINA 2 years ago
3

Let?s say we probably had a bad luck with our border line rude server and three dishes out of four she recommended were very... average. Bucatini pasta extremely over cooked and somewhat cold (a scoop of cold mascarpone didn?t help). Very underwhelmed byour experience. P.s. venison and desert were great Read more