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Reviews for Café Terigo in Park City, UT

Jim Sachs 1 year ago
4

Nice enough place and atmosphere is interesting mostly because it's right in the heart of Main Street in Park City. They have a... nice outdoor patio and the dining room is reasonable - not too jammed in with tables. Food was very good but not an extensivemenu, so somewhat limited choices, however everyone in our party found something they liked. Service was also very good - bitcrowded so sometimes felt a little "overlooked" as staff was very busy. But food came out promptly and properly prepared. Hadchecked out the wine list prior to going - nothing special there TBH, so we grabbed a couple of bottles from our own cellar.Corking fee ($25/bottle) was reasonable (called beforehand to find out). Overall, nice enough. Not sure we'd go back as thereare a number of other places to explore and try out. Read more

Sharon Fuhrmeister 2 years ago
5

My husband and I just finished a wonderful lunch at this charming restaurant! The food was great, and the service from our... Romanian server was impeccable! I had the salmon salad, and my husband had the daily special, the pastrami sandwich. All verygood! Be sure to try their pickles; they are made in house. Great dining experience! Read more

Dennis Peery 2 years ago
4

Went here for dinner tonight and was pleasantly surprised at how enjoyable it was. I had searched out a great salad place in... Park City but it appears I was looking at the lunch menu by accident. Not the salads I was looking for, but we found some tastyalternatives. We had the crispy calamari, grilled artichoke and a crusted halibut special. Will definitely need to return atlunch time and try out the salads. Read more

Lucila Spannaus 2 years ago
4

The wine selection was better than expected. Service didn't fully reflect the elegance and simplicity of the apparent aesthetic.... Overall, had a good experience but would simply slow down the pace of service and maybe add a few courses. Would come again forthe aesthetic and overall cozy atmosphere. Read more

Tracey Stewart 2 years ago
4

Nice little restaurant with indoor and outdoor seating. Service was great and food was also good. We had the ricotta to start... based on other reviews. It was very good, however the pesto sauce was even better. Highly recommend! For our main lunch meal wehad the chicken risotto and the shrimp & artichoke pizza. The risotto was amazing and had lots of chicken. The pizza was tastyhowever I wasn?t a fan of the crust which is too bad cuz it would have been amazing with a homemade crust. Read more

Chelsea Getchell 2 years ago
4

Quaint brunch/dinner spot in the heart of Park City Things you should know: I. PARKING Street parking is easy and convenient (if... you arrive early enough). There's a parking garage in case you can't find anything available. II. SERVICE Exceptional, but notthe most attentive from our experience III. QUALITY We enjoyed seeing that they had homemade ricotta cheese for their lunchsince we were heavily craving charcuterie (which the cheese platter was unfortunately only a dinner option). The soup of the daywas cozy in contrast to the cold temperatures outside. IV. CAPACITY For 1pm on a Tuesday, we had no wait time. There were acouple available tables. Read more

Brett Meier 2 years ago
5

The bread pudding is truly legendary! Service was friendly and efficient, in a relaxed yet elegant environment. The chai latte... complements the spices in the bread pudding nicely. The spacious patio would be an excellent place to enjoy a warm sunny day,but we chose a cozy indoor experience. Read more

Brice Leion 2 years ago
3

Went to Cafe Terigo thinking it would be a great dinner option on a special occasion. We usually can't afford places as... expensive as this spot ($25-$60 for entrees, $7-$20 for drinks) but decided to go after getting engaged. The ambiance andservice were great 4-5 stars no doubt. The menu was smaller than I like with fewer options but in most cases that's probably agood thing. The disappointment came when our food did. The fresh, local ingredients and house made pasta sounded amazing andtasted just slightly better than typical chain americanized Italian restaurants but yet the price and portion size reflectedsomething worth savoring. I would be hard pressed to pay $15 for the 5 ravioli plate let alone $25+. Huge disappointment basedon my experience visiting them. Read more