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Reviews for Wildseed in Palo Alto, CA

Ainhoa Indurain 2 years ago
5

Such a fantastic place! We could not trust the hype about this place but the food was so delicious. It's always crowded and we... had to wait even with a reservation (I wish this could be improved). When we got to the host, we were sat immediately and weordered and had food in 10 minutes. Everything was so good, tasty and surprising. It's expensive compared to average restaurantsin the area but not a lot. We are glad more amazing vegan restaurants are opening! Read more

Mimi S 2 years ago
5

Highly recommend! Local and delicious with a wide variety of tasty dishes. Everything we ordered was fantastic, from the potato... chips with fresh onion dip, to the smokey hummus, roasted cauliflower, and flatbread topped with tender arugula, cashews andmushrooms. And the summertime drinks complimented all of the dishes well. Read more

Tré Johnson 2 years ago
5

This restaurant is spectacular. One of my vegan friends recommended Wildseed, and it did not disappoint. Not being a vegan... myself, I'm always a bit skeptical. However, the food on the menu, definitely satisfies the pallet. Not to mention, the veganmeat options taste like real meat. The staff is extremely friendly, especially Pillar. I would certainly come back, andrecommend it to friends in the future. Read more

Hiranmayi Upadhyayula 2 years ago
5

I was here with my girlfriends for Friday night dinner! We had an amazing time! Palo alto had cute outdoor seating and the... service was great! It really showed they were making efforts towards becoming sustainable. We ordered marinated olives, curriedcauliflower and mezze plate for appetizers and they all tasted amazing. The impossible burger was a little too salty for ourliking and not the best we've had. Most of their plates had mushroom so I went with the ensalada salad which wasn't so good.Their drinks are worth a mention- even the non-alcoholic ones! Will visit again ! Read more

Sonal Sharma 2 years ago
5

I?ve been wanting to try wildseed in the city for the longest time and I?m glad it has finally come to the Bay. This place is a... delight for vegetarian and vegan clan. Menu has a wide range of multi-cuisine dishes. We ordered quite a few dishes and all wereamazing. It?s priced just right and the desserts are not to be missed. We ordered the polenta cakes, wild mushroom fritters,wildseed burger, neatball masala and flaxseed cookie. For drinks, we ordered 0%abv (non-alcoholic) telegraph hill and beet soda.They have an ambient setup indoor and outdoor. Parking is easy to find in this plaza but there might be some traffic/wait onweekends. This is definitely going to be one of our dinner date spots. Read more

Mindy Miller 2 years ago
5

I love this place. I have been to the location in San Francisco a few times, but loved this setting even more. The patio is... pretty and relaxing. I loved the chips with sour cream and onion dip, not sure why this is not on the menu at the SF location.Had the hummus and chilled veggies, not sure how they make the veggies so cold and flavorful, so fresh and yummy. The serverMackenzie was luminous and had a soothing energy. I will 100% be back. Hummus and veggies - 10/10 Onion dip and chips -8/10 Panda cotta - interesting 7/10 Latte 9/10 Dog friend I met on patio - 10/10 Mackenzie 10/10 Patio ambiance 10/10 Read more

keshav narain (Dr. Narain) 2 years ago
5

Kudos to the chef, menu designer, and staff. This is the plant based food place that you can bring your omnivorous and... carnivorous friends to. Every thing we ordered - cauliflower, burgers, salads, was so tasty. My good friend from Oklahoma wholoves all meat was not only satisfied, but wants to come back. He is seriously thinking about plant based food. Definitely,best new restaurant. Loved it. Read more

Sushrut Sardesai 2 years ago
5

Excellent vegan pallet. Good choice of taste. Waiters are courteous and knowledgeable. The sourcing of veggies and other raw... materials is top class, which is reflected in the freshness of the sauces, and the liveliness of the mushrooms. We tried theWild Mushroom Zeppole, Probiotic Bowl, Bucatini, and Panna Cotta for dessert. Would definitely recommend Probiotic Bowl (Charredmushroom was spot on). Panna Cotta felt a bit creamy-coconuty, but was flavorful with the blueberry jam. Overall, wouldrecommend and go again. Read more