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Reviews for The Ma'lawah Bar in Palo Alto, CA

Alexander Zvenigorodski 2 years ago
2

I came here specifically to eat traditional malawah. I was given all the ingredients separately, and not a peeled boiled egg. ... Was it really that hard to wrap everything up and cook it? How should I eat it? Do I have to cook for myself in a cafe? Read more

noam itzikowitz 2 years ago
5

Best food I have ever eaten brings me back to Israel you should definitely try it out

Michael Wasserman 2 years ago
5

This place is incredible!! The food is amazing, and Doreet, the owner, is too. Highly recommend. My wife and I had the jachnun... meal as well as the sabich sandwiches. Read more

David Fohrman 3 years ago
5

Wonderful delights; even the palate of this dyed in the wool Ashkenazi was charmed.

Meital Glam-Volk 4 years ago
5

Such a delicious delivery! We got it on time, hot, fresh and soooo yummy! It was our first time of many.

Avrami Tzur 4 years ago
5

We just tried this place for the first time. We ordered jachnoon which was excellent, just like in Israel. The jachnoon came... with all the right condements: tomatoe sauce, spicy sauce, and brown eggs. The customer experience, from ordering to pickup wassuperb. Officially, the Ma'lawah Bar entered our, very exclusive, list of restaurants we visit frequently. Read more

Roy Anati 4 years ago
5

The Jachnun were buttery and perfect. The schug was delicious, fresh and spicy. Great comfort food.

Ilan 5 years ago
5

What a great jachnun and a wonderful malawah! First of all - this is not a restaurant or a "bar" - This is a private place from... which you can order (via website) or pickup. I live about an hour drive, so I only had the pickup option. I really missed thetaste of a real jachnun and decided to for it - Soooooo good and so worth it! Jachnun usually comes with freshly gratedtomatoes, an egg, and a schug on the side. The meal included all that (two eggs actually) and was exactly as I remembered itfrom back home. Just be ready to give your body some rest and a nap after such a hearty meal :) Few things to know * The schugis not as spicy as I hoped it would be. Probably different peppers from what I used to. * Malawah came frozen - Not really aproblem as it takes only a few minutes to heat it in an oven, but FYI. * Don't forget to mix the tomatoes and the schug! Read more