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Reviews for LG's Prime Steakhouse in Palm Springs, CA

Eric Castillo 1 year ago
4

The place is in a good location. I ordered the jewel in the crown which is a 24 oz aged porterhouse. It was great, good tasting... steak. The staff and waiters were great, and very tentative. I did order sides but I felt like they were under par. I orderedsautéed mushrooms and mash potatoes. The steaks were phenomenal. Read more

Jj Mm 1 year ago
4

Unfortunately the dry age steak was not tender or juicy. It had great flavor and was cooked well but I was disappointed in the... quality of the meat. The au gratin potatoes were salty and had over powered garlic flavor (did not finish this side between 4people). The asparagus had so much black pepper, also did not finish this side dish between 4 people. The rib eye and the filetmignon were delicious and good quality. Read more

BethyB Beth 2 years ago
5

I can't include pictures of the food for this review because it was just that amazing. The LG margarita was the smoothest ever. ... I can't say much about the bread except that is wasn't anything special. The crab cakes were melt in your mouth delicious. Iselected the Rib-eye cooked to medium and I couldn't of had made a better choice. The steak easily sliced in to thin ediblestrips and let them lay down on the plate. This enabled it get the perfect dreamy spot between medium and medium-well directfrom cooking on my plate to my mouth. As much as I wanted to try a slice of cheesecake, I declined to not to in order to savorthe most out of the steak. Prices are $75-$100 person but every single penny is worth the quality of food and service that youwill receive. Read more

EL RODRIGUEZ 2 years ago
3

Service was incredible. The fellas working the tables were very attentive and polite On the other hand. The food certainly of... good quantity. But far from anything extrodary. If I'm spending $220 on dinner for 2. I want to believe Gordon Ramsey himselfcooked it. Very basic side dishes. Really nothing spectacular about the food they served beside the steak grade and cuts theyserve. Been waiting to eat here a long time . Overall. My wife and I were rather disappointed by the hype of eating here.Definitely not worth the $$ Read more

Lindsay Oakley 2 years ago
5

A coworker told my husband and I we had to try this place out while in town. It was delicious! Pricey, but to be expected and... worth it. The bread at the beginning was phenomenal (I’m 6 months pregnant, so it’s the little things, haha!) the baconwrapped dates were delicious!!! I got the prime sandwich and it was yummy!!! My husband got the New York steak. It was massiveand he loved it! We got a side of macaroni and cheese that was enough to split. My husband liked it, I thought it was just ok,but it was a large portion! The service was fantastic as well! Read more

Monkey Nugget 2 years ago
3

Sub par for a steakhouse. Low end for something that's supposed to be high end. The service seemed very lackluster without care... without promptness and without understanding what needed to come 1st and on time. The steak that my husband ordered was nothingto write home about and cost a pretty penny. The side dishes that went with the steak were honestly a joke. The mushrooms weredisgusting I would never put that many types of mushrooms in a side dish the potatoes were undercooked the asparagus did nothave the ends trimmed. The bus boys and food runners didn't even know where they were going what they were doing or what youwere really asking for just let me get your server. To be honest I cook a better steak at home and truth be told we will neverreturn. Read more

Len Francisco 2 years ago
5

We ordered filet mignon and rib eye and were cooked perfectly. Perfect flavor, not too salty and steaks were tender. Highly... recommended. Read more

Doug Culbert 3 years ago
3

The atmosphere was great. The service was A+++. The food was just good. Not $200 good for two people. We each got the boneless... ribeye that was $50+ and did not come with any sides or salad. For $50 I would expect at least one side. We Paid $12 for a sideof asparagus. It was good but they left the bottom and that gets chewy. Overall we felt the food was over priced but knowthat’s probably normal for this type of place. We’ll stick with a place with just as good a ribeye for $30 and we get saladand sides. If you got the $$$ and don’t care to pay extra this is a very nice restaurant. Just not the kind we prefer for thevalue. I was impressed with the manager coming to our table to check on us. That was very nice. Oh, the sourdough bread was hotand very tasty too! Read more