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Reviews for Al Fresco in Palm Beach, FL

Graham Brunk 1 year ago
1

Ordered chicken Milanese which I?ve had here before which was good. This time it came with almost no onions or tomatoes,... completely dry, and it took a long time to even get the attention of staff to fix it. Ended up getting balsamic which wasdifferent than the typical more oily dressing they usually pour over the arugula. it was too thick and sweet. I didn?t eat it. We were still charged for it wasn?t offered anything else. Trina was our server. I was with a large party so she was gettingher guaranteed gratuity so she was not really sympathetic. This is Palm Beach it should have been perfect and nothing less. Read more

Robert Moore 1 year ago
4

First time there, sat on the outside balcony, overlooking the ocean. Food was good, staff was super friendly, the Bloody Mary... was tasty! I imagine this place gets quite busy in season. Looking forward to going back for breakfast! Read more

Rob Wiley 2 years ago
5

Great Italian spot at the par-3 golf course in southern Palm Beach. Right on the ocean. Great food, drinks and views!

Valentina Deva 2 years ago
5

Waterfront fine dining on golf course #Pizza Al Fresco. Great service, delicious food, big menus, scenic views,valet... parking,more..Highly recommended by Realtor and travel agent Valentina Aved. Read more

Adrian Galindez 2 years ago
5

Great location and golf courts view with a glimpse of an ocean view. Menu options are most Italian and variable. We had a... minestrone and Al fresco Pizza and was very good. Recommend placing a reservation beforehand to get a good table. Read more

Lee 2 years ago
2

I would not recommend this place. The food was not bad but no one in my group found it worth the price. I ordered the lasagna... and felt that Olive Garden's lasagna tastes much better and comes with soup or salad. Our waiter was ok but not very personable.The prices were way too expensive for the quantity and quality of food. The presentation of the food was good and the atmospherewas ok. Read more

Natalie Caldwell 2 years ago
3

Pluses and minuses to the Al Fresco dining experience - YAYS - The starter bread was fresh out of the oven and insanely hot... (always a nice touch). The truffle fries were totally worth the $20 because there were actually large pieces of truffle. Totallyworth getting. BLAHS - Holy outdoor lighting. For dinner, the outdoor lighting is daylight/blue which is awful especially whenit turns the color of your food and unnatural color (see photos). They messed up our drink order off the bat (thankfully fixedit immediately). The chicken parmigiana was MASSIVE, however, the sauce was meh and the mozzarella was mediocre quality. Thebranzino was the most expensive thing on the menu and TOTALLY not worth it. It was a small portion and unimaginative. Thebucatini was actually perfectly al dente but the red sauce was lacking in flavor and rather disappointing. Overall, notimpressive or impressed. Read more

Paul Verrilli 3 years ago
3

Had the salad with pear, pecan, and Goat cheese. It was ok. I would've liked some kind of protein and the nuts were raw, which I... don't usually care for. I would have liked them to be candied or something to give a touch of sweetness to go along with thefruits and cheese and would pair with the tangy vinegar dressing. My boss ordered the pepperoni Pizza, which he let me try. Itwas ok, but not great. The best thing we ate was the bread for the table and the Eggplant appetizer. That would probably be theonly dish I would eat again. Not bad, but pricey. Great view of the beach and golf course. Read more