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Reviews for Spencer's For Steak & Chops in Orlando, FL

Niah Murnan 1 year ago
5

I had a great experience with the restaurant but the valet service needs some work

Ryan 2 years ago
4

Went to this restaurant since I was staying in the hotel and it was top rated, the steak didn?t disappoint! I?ve been to several... steak restaurants over the years and the steak itself can compete with any of them. Only gave 4 stars since the white sangria($23) was overpriced and the mashed potatoes (which were taken off the bill) didn?t taste so great. Overall a good restaurant,friendly wait staff and a nice environment! Read more

R Canatella 2 years ago
5

We tried this place for dinner while in the area. We were greeted right away and seated quickly, we had a reservation. Our... server Omar was very helpful and friendly. We started with the Tagliatelle Bolognese prepared in a very well. We then orderedthe 18oz Ribeye (Dry Aged), which was large enough for two people. We ordered the Forage Mushrooms and Lobster Cake for thesides, enough for 3 people. The Steak was cooked to perfection and was very tender and had a very delicious Dry Aged flavor.Gene the Manager came by to check on us and recommended the Chocolate Dome dessert which is unbelievable a must try. We stronglysuggest you get reservations when a convention is in town or any time on the weekend. We will return each time we are in thearea. Read more

Luis Miguel Hidalgo 2 years ago
5

Tricia is the BEST bartender in town? that Old Fashioned was ?smokey? good (literally)? great ambiance and great food!

Dorothy Pitti 2 years ago
5

We had a wonderful experience at this restaurant last night. First there were 12 of us. They were able to accommodate a... reservation on the same day. Big thank you for that. They even came out to the pool to meet me to make sure the details werecorrect. The food was excellent however, the service was the shining star. Everyone made us and our kids feel well taken careof. Thank you. I honestly wasn?t expecting such a fabulous evening, It put the cherry (or should I say candy apple) on top of awonderful Mother?s Day weekend. Wagu beef carpaccio starter (order this. Don?t leave without it) Kids all had filet (thank youfor giving real food options on the kids menu) Adults all had steak. Mostly filets. My husband had the Ribeye. He will be backfor another. They were speaking his love language with that steak. Candy apple and chocolate melting ball thing (sorry I forgotthe name) for desert. Yummy! Read more

Aldo Espinosa 2 years ago
5

Very nice atmosphere. Excellent bubbles/wine selection. Starters plus main courses well presented, and delicious. Filet and... baked/mashed potatoes of excellent quality. Servers were courteous and efficient. They had patience with and were very friendlyto our kids. Read more

Catherine Ben-Yossef 5 years ago
4

This was a decent steak restaurant inside the Orlando Hilton next to the convention center. Although their info online and at... the hotel lists them as closed on Monday, it seems if there are enough conventions in town they will add Monday hours. We arethere on a monday... It's only open at dinner, I believe. I didn't personally sit at the bar, but spent time with someone whodid and she said it was excellent service. She also felt the food was so good there that she ate there each night (4 in a row!)And ordered the filet every time. The filet I had was good, flavorful and cooked perfectly, but it proved just a bit dry formy liking. The Ribeye was superb - my dinner companions split the 14oz (and even let me try a bite to compare) and shared abaked potato (it was huge). Between the two, the Ribeye ("wet aged" excuuuuse me! ) was far superior in taste and texture. Ourserver was Stacy - she was excellent, friendly helpful and patient. She let my dinner companions taste the wines by the glassbefore committing, and with generous pours, about 1.5-2oz (hopefully I'm not getting her in trouble le here). She also gifted uswith small bottles of evian water and 3 truffles each at the end of the meal! One more thing to mention... apparently this is adog friendly restaurant as my dinner companions brought their toy poodle (3 lbs - he also shared the ribeye!), and my otheracquaintance brought her maltipoo to the bar. Read more

Tiffanny Renrick 7 years ago
5

Absolutely amazing. My waitress, Stacy Rankin, did a phenomenal job on recommending her favorites. I had the Lump blue crab and... lobster cake for starters, a filet with creamy horseradish and mashed potatoes, and the chocolate cake. Would definitely comeback!! Read more