Reviews for Jack's Place in Orlando, FL
Outstanding experience all around! This restaurant is so good, we sought it out even though we were not staying at Rosen Plaza.... Beautiful atmosphere with an amazing display of a unique, historical art collection. Top notch service. Great menu (the fixedprice palette menu was a wonderful value!). Delicious food! Highly recommended!!!!! Read more
Best steak I ever had! Everything was perfection, great meal, great ambiance, really good service. I will definitely come back... again. :) Read more
Absolutely loved my meal here! Should have eaten here more! Shrimp appetizer & a steak filet. The pesto with the bread was... delicious too! Tara was an incredible server. Shawn the bartender hooked me up with the key lime pie - also yummy - at closingtime! Very quality place & people! Read more
This place has a great decor! The staff was amazing and the manager was very attentive and accommodating! The manager was... wonderful (I forgot her name) and was do kind and considerate to our table! The food looked great and tasted amazing!! Anothervisit is in order! Read more
I’ve been to better upscale restaurants. We had reservations but it was not busy on Friday night. The service was amazing,... Amal and gentlemen training were great (sorry I can’t remember his name). The ambiance is perfect for a romantic dinner. Theyhave artists that do complimentary caricatures. We started with drinks, we both had the Picasso. Mine was much better than hisso we sent it back. But it still mediocre. Their menu is a little limited so I created my own dish with crab cakes. I got 2orders of crab cakes with Brussel sprouts. My fiancé ordered the Oven Roasted Sixty South Salmon with a side of mashedpotatoes. We ordered from the A la cart menu which states the sides are shareable. However, they were not served in the separateserving dishes nor were they larger portions. The crab cakes were very meaty and taste good and the salmon was good as well,but the Brussel sprouts were not seasoned at all and were not good. I’ve been to other upscale restaurants but wanted to trysomething different while visiting Orlando but next time I will definitely stick with what I know. I do not recommend thisrestaurant. Read more
We absolutely loved our experience! We chose to celebrate Father’s Day here for dinner… we were treated to amazing service... from Alberto! He was so attentive, informative, polite, and professional! We started with cocktails, salads, and soup, bothwhich were delightful. Our entrees were brought out in a timely and manner and can’t rave about them enough. We ordered primerib- cooked to perfection of asking- medium rare, sea bass with a side of lobster- favorite that ever person at our table wishthey had ordered, and crab cakes with mash potatoes. We ended our meal with cheesecake (mistakenly brought to us, but happilyobliged) and it was so good! It tasted fresh with real cream cheese. And the macaroon was delicious as well. The only minimalcon was the crab cake didn’t have much flavor and was rather fishy- but all other aspects from the moment we sat down toleaving, were absolutely perfect! Valet is $30 - even if you’re only eating dinner- we didn’t know this, so Sheri g soothers are informed! Read more
Top notch service and food. This place is a true hidden gem of Orlando. The assistant manager Jay was a big part of our... enjoyment last night as well. He was so knowledgeable of the menu, history of the restaurant and attention to detail forcustomer service. Thank you Jay for going above and beyond in service. We can't wait to be back and will tell all our friendsand family of how great Jack's place is to dine. Read more
Wow. Had reservations, arrived early and was seated immediately. Service was perfect. Had two appetizers, calamari and steak... tartare and both were fantastic. The sweet and sour dipping sauce was a great surprise for this dish since it usually comeswith cocktail sauce or some other aoli sauce. The steak was served over greens with wasabi in the dressing that was great. Entrees included Lobster that was perfectly cooked with amazing potatoes as a side. The sesame seared tuna was fantastic servedover a similar salad as the steak and was a great pair. The server offered up a wine that they were clearing out at a reducedprice and was a great recommendation. The featured desert old fashioned drink was made exquisitely. The crème brûlée wascoconut flavored and was delicious. This was a great date night fine dining experience. Read more