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Reviews for Chimi El Tigre in Opa-locka, FL

Mike Rosado 1 year ago
2

Getting more and more expensive and quality isn't good. This place has change. $40 for fries cheese and meat

Ivis Florentino 2 years ago
5

All my experiences have been wonderful here, the food is delicious and well cooked, always fresh, the staff is nice and price is... decent ! Love it Read more

George Vado 2 years ago
1

Ordered a steak chimi and got an overcooked fried cartilage; it was disgusting and the tomato tasted like it was from 3 days... ago; disgusting and couldn’t eat it - did not even attempt to get a refund because I didn’t read the bad reviews until after Read more

Victor moronta 2 years ago
2

The chicken wings were cold like frozen inside cold. The chimi wasn’t too good either.

Kathy Dominguez 2 years ago
1

This place is the worst. I paid $110 for little meat 6 salami and 5 tostones and little few strips of meat. I felt robbed. With... $100 dollars worth of food I should have been able to feed my family and that wasn’t the case nor they wanted to give me myrefund once I saw the little food for a family of 5. Stay away from this place they will literally take advantage you and robyou. Read more

Juan V 3 years ago
1

This place is NOT good at all, we spent $45. On 1 chimi,1 kipe,fritura and a water. As a Dominican to me the food in this place... was horrible. We definitely did not eat the food. Do not recommend Read more

David Gonzalez 4 years ago
3

Food was okay, service was fast. The buns were a bit stiff, and the menu was a bit hard to understand. I got el Tigre (pictured)... and I asked for pulled pork with it. I ended up receiving it with hamburger meat as well, but was not a fan of it - ended upremoving it. This is a food truck next to a gas station, but it is easy to find. Read more

Steven Diaz 5 years ago
4

Fritura estaba buena. Comi quipe y empanadas de yuca. Probably best customer service I have received from a Chimi truck in South... Florida. Pricing is decent. Next to a gas station so you make get drinks. Read more