Reviews for Salween Thai Restaurant in Omaha, NE
It?s good but it needs more meat on their curries. Example yellow/red/green curries. I order yellow curry and I got only tiny... bit of meat. Wasn?t worth the money. But overall it was good taste. Read more
Rad nat and drunken noodles both terribly spicy at a 5 out of 10 spice level (last time 3 out of 19 had no spice at all). Even... if we'd liked it the portions were very very small. Won't order from here again. Read more
Yes I appreciate you guys and I tip. But lots of buts here. Just because you order Pad Thai as a heat of 2 doesn?t mean you... don?t want flavor. The Pad Thai was so bland it was bad and I tasted fish sauce. Just because you order something a 2 does notme you don?t want lots of garlic. I have made this once and I should not be tasting fish sauce! There should be lots of garlicjust not a lot of hot peppers if you don?t want the heat. You guys have gone down hill. I realize it depends on the cook and youmust change them lots. So on the other items your peanut sauce is a 3/10 those stars are for effort. The Chicken satay was a1/10, hardly any chicken that was dry and burned. Just charge $7 and give three much larger strips of chicken and don?t mess itup. The fresh spring rolls were good though when there is nothing else in one end you should still give another. Probablydoesn?t matter for us because there is no peanut sauce that is good and the other sweet sauce isn?t enough. Too bad you guyscan?t make a good peanut sauce though. I also wish you could make good Pad Thai again too. Read more
Pretty disappointed. Ordered red curry with chicken. Chicken was boiled tough and curry tasted exactly like. "A Taste Of Thai"... brand from the grocery store, and was very weak and watery. I don't think the rice was jasmine it honestly seemed like boxedinstant white rice. Drunken noodle was just ok, beef was also really tough and it wasn't really saucy. They didn't include theside of fish sauce or fresh Thai Chili's that I requested, either. Got a Thai sampler plate, was just ok. Not the best jobfrying the app plate. Honestly sad it cost 40$ to be that disappointed. Not authentic seemed to be faking it. Read more
I picked up for DoorDash here &&& yeah, I would never eat here. Everything was filthy, the floors, the counters, the waiting... chairs, the door. I also waited for too long before someone finally came to ask me which order I had.. and then of course theywere still making it when I got there. I can?t add my video I took but beat believe it was nasty. Read more
When you walk into the restaurant, the inside looked unorganized and looked like it was still under construction. The food and... services were great. I also didn't realize that there were two of the Salween Thai restaurants in Omaha,both of them had similarmenu. Read more
*Make sure you?re ordering from the correct location* Great Thai food with a consistent flavor. Ordered the Pad Thai with beef... and some steamed dumplings to-go. Spicy level is 1-10 and the 5 had some good kick to it. Read more
The Larp or lap lap meat is good. I called before my online order. I asked some question. Why so few herbs and why so few... veggies on the side. I was trying to be rude. This location is the best! I told explained to kind lady that I like the Larbbut the last two times it was just ground pork with a sliver of cabbage. I still got the silver of cabbage and only a singleleaf of romaine. Yet I am happy. This was like I had in Laos. Shaved and chopped meat. It was not ground pork. It made methink of the grandmother who used two meat cleavers on a log cutting board to make this for me. Having a bit more fresh veggiesas an option for a few dollars more would make me order more often. The soup was great and had twice the meat and veggies thantheir location next to my house. It even hade much more kaffier lime leave and way more coconut milk. I worked in Laos,Cambodia, China, and lived in Thailand. When they add the fresh herbs it is like a trip to Asia. It might be tamed down forNebraskan tastes but that is not a bad thing. A dash of fish sauce, a shake of round and roasted raw rice, some sun driedchillies.... It is just like Laos. Minus the odd tiny crab or spiders. I never learned to like them. It was just too odd ,to eat tiny fermented whole crabs and chill coated giant spiders. It is nice to order from a store that bring back so manymemories! I just want more herbs and veg as a side dish. Read more