Reviews for Thirty Nine Restaurant in Oklahoma City, OK
The food was outstanding. One of my tablemates said it was the best Reuben sandwich he's eaten. Another table mate said her... turkey sandwich was amazing. I had the corn chowder and dry bread. One of the best soups I have ever eaten. And the fry breadwas excellent. Our waiter was helpful in making suggestions, attentive and pleasant. We will go back. Read more
Bison burger is simply delicious and is a wonderful alternative to beef. A bit sweeter meat, but the texture and taste of the... meat and toppings work well together. Read more
Sometimes a museum can be great but the restaurant? not so much. This is not the case with 39 - both are incredible. I decided... to try several items for the Saturday brunch; blueberry pancakes, hominy stew, fry bread and the corn and squash arugula salad.All were outstanding. The pork in the hominy stew was as tender and flavorful as any I?ve ever tasted. The fry bread was asurprise? my only experience before was at the State Fair. This was completely different - dense and rich. I?m not a salad guybut loved the cranberry vinaigrette on this salad! Everything amazing! We enjoyed the heck out of this meal and I?m planning togo back during the week for the expanded menu - Monday they Friday. You won?t be disappointed! This place is excellent; and themuseum is incredible and sobering. Read more
We were VERY disappointed in 39 Restaurant but now we know we will never go back. I should have read the description of the... place better. The key word in the description is ?Modern? Cuisine. Some of my family is Native. I grew up with them asneighbors, went to school with them, have them as co-workers and friends and this Food reminded us of what Tex Mex Cuisine is toMexican Cuisine. It?s an embarrassment and doesn?t represent Oklahoma. It only represents the Chefs. One of which is describedas Indigenous and an Award Winner. Tourists who go to that Restaurant, who haven?t been around Natives as much as my familyhave, do not understand that the Restaurant is all hype and no substance. Service wasn?t good either. We ran out of Tea andafter several minutes I had to flag down our Server for a refill even though the Restaurant barely had any customers. No moreCustomers then they had was another sign that despite some of the hyped up reviews it?s not worth the money or the time. Read more
I REALLY wanted to fully enjoy this experience. I was incredibly excited about the focus on indigenous ingredients. Alas, there... are some definite growing pains. I'll start with the good. The burger is REALLY good and creative. Pickled squash, red onion,and zucchini were really delicious, as was the use of the arugula. The only thing we thought was since bison is such a leanmeat, cooking it to medium or medium well would have been a better choice, to keep it juicier. The flavor was definitelythere. That said, the pastrami eggs benedict was not a success. First, the poached eggs were completely overcooked, to thepoint of being hard-boiled. This is not what you want on a benedict. Also, the pastrami was heated on a flat top, making itincredibly chewy. Bison is so lean, I think the better reheat option might have been an au jus. Finally, the English muffin hadan off taste and I wondered why not, if there is fry bread in the back, use that instead of an English muffin. Service wasfriendly but short handed. We had to wait to get more water, and the meal was over before my husband got a coffee refill.Lastly, we wanted salt, but none was at our table and we couldn't get a server to bring us some while we were eating becausethey were busy. Overall, for creativity I gave it 3 stars, but for my experience, I would have gone with 2. I hope things getbetter and hopefully I will give it another go. Read more
Enjoyed a great dinner here on Valentine?s Day. Food was tasty and creative. We spoke with the manager for a while about future... plans for the restaurant and the surrounding area. I think it?s a great addition to OKC! Highly recommend. And they have brunchon the weekends! We will definitely be back. Read more
"@thirtynineokc is Oklahoma's answer to Modern Indigenous Cuisine" This unique restaurant is located on the North side of the... @firstamericansmuseum and admission to the museum is not required to #dine in. ???? I suggest you take time to do both, visitthe #museum and honor the traditional ingredients of the 39 tribes in the Greatest State of #Oklahoma. They also offer #veganand #glutenfree options. ???? Did I mention they have a brunch menu on weekends and cocktails everyday. Who wants to meet mefor #brunch? ?????? Follow me on IG @MariAntonietaJordan for mor around OKC! Read more
Nice restaurant inside the First Americans Museum in OKC. It has a variety of Native American food on the menu and it's quality,... not normal museum food. Wait staff can be rude as myself and three others were told to "move out of the way" while we werewaiting to order at the bar register so he didn't have to walk around us. They seemed to be getting busy but flustered. Theyalso couldn't accommodate minor changes in the menu such as American cheese instead of Swiss, but it's understandable ifunderstaffed, or less qualified is what it seems like. Still a nice atmosphere. Read more