Loading

Reviews for Opus Prime in Oklahoma City, OK

Steve Chitsey 2 years ago
3

Service was intermittent at best and the food was average for the price. Staff really struggled with wine suggestion. ... Atmosphere is really good with a very helpful bartender. Read more

Joey Shade 2 years ago
5

This place was amazing. Definitely worth trying if you haven’t. The food and service is outstanding.

Whitney Barlow 2 years ago
4

Very relaxed and calming environment. Our waitress, Amber was pleasant, accommodating, and we appreciated her suggestions. My... fiance and I both ordered steaks and the flavor/ texture was excellent, although I ordered my filet medium and it was med/raremoving toward the center. The reason why I'm giving 4 stars instead of 5 is not only because of the temp of my steak, but weordered an appetizer special where we were told we'd receive 6 scallops and we were given 5 and we didn't want to complain toAmber, plus I didn't feel like the lobster mac and cheese held up to its asking value. It was pretty dry to be honest, theportion was not as much as it was described to us, and they do not put a reasonable amount of lobster meat in the side. When youare spending over$200 for only 2 people, your expectations are going to be on the higher side and reasonably so. All in all itwas not a terrible experience, but possibly not worth the tab for quite a few guests. Read more

Sandra Blehm 2 years ago
3

First time to dine here this evening. The service was excellent. The medium filet was a tad over-cooked, the medium rare was... more like a medium. Steak flavor was good. Baked potato appeared and tasted much like a left over potato from yesterday. Itwas not hot, not fluffy like a fresh baked potato. Broccoli Au Gratin was delicious. Probably won’t return when makingreservations for a special dinner. Read more

Bong Studly 2 years ago
5

I haven't been to every steakhouse in OKC, so I have no idea who honors the cows that lost their lives more deliciously.... However, the waygu filet here is by far the best filet I've ever had. I travel around a lot and eat a lot of steaks, so restassured it is worth every single penny. Staff was friendly/professional, decor was fantastic. All in all, 10/10, will eatagain. Read more

Dewey Oard 2 years ago
4

Great wine list, was able to get a 1996 silver oak. Food was good. Service was not bad wasn't great, I feel like we were an easy... customer and server took advantage. Read more

Elisha Jahnke 3 years ago
1

We went for the first time to celebrate our anniversary. In the restaurant was us and one other table. The waitress was blah... and not attentive. No conversation or smile. It took an hour to get our appetizer, calamari and it was the worst we've everhad. Chewy and hard to swallow. Our $50 steaks came on a large white plate and presentation was horrible. Everything is alacarte so the plate looked sad with a piece of meat on this large plate with no sauce or garnish. We both ordered sides andplaced our sides on our plate just for our own visual. We ordered a drink and had water. Water was never refilled and drinkswere not drinkable and sat at the table and the water disappeared. I had a white Russian and my husband had wine that wasrecommended by the waitress when we asked for a recommendation. She was so not excited about her job and we kind of laughedabout it during our conversation. I ate a few bites of my steak and took the rest home so I could cook more. Wasn't about tosend it back as we just wanted to enjoy our time together and not make a big deal about the lack of service or experience atthis restaurant... Just enjoy each other's company. We will never go again not recommend. Our bill was over $300 for twodrinks, two $50 steaks, one side each, soup (not good and not warm) and the horrible appitizer. BTW the owner was sitting inthe patio area having dinner with his wife and not once did he acknowledge the waitress who was servicing his table. Everyonejust seemed so very unhappy. No wonder it is ALWAYS empty. Surprised they are still in business. Read more

Ryan Bishop 3 years ago
5

Really enjoyed my time, the service, the food, and the wine. Great dinning experience. Wife really liked her buffalo steak and I... enjoyed my 8oz filet with peppercorn sauce. Had the crab cake appetizer, which was mostly crab and not a bunch of breading.Parmesan risotto and asparagus with hollandaise sauce were excellent sides. Went with the merlot instead of the cab and it was anice change. The chefs salad had an unexpected heat that was most welcome. Tried dessert and after dinner cocktails, andeverything was excellent. Spent quite a bit, but I feel like it was worth it. Great time, plan to visit again. Read more