Reviews for Bud's BBQ in Ogema, SK
Top shelf BBQ! I had the Big Bud and it was fantastic. The fries were just as good! It was about $45 for two people, a little... expensive but expected for good BBQ. Meat isn't cheap! Read more
Stopped for supper, had the Chicken Tenders ($15-for 6 small tenders and nothing else), $6 for a side of fries. Tenders were... anything but, looked like they had been reheated on grill as some were burnt. Read more
First time there, service was good chicken was raw, not just pink from being smoked red as in not cooked. Beans were good and... brisket. May try again but won't go out of my way. Read more
BBQ done right. Brisket and pulled pork were excellent. Quick and friendly service
What would bring me back to this spot is three things: the dessert, the sides, and the service. Stopped in for lunch and had... the platter for two. Honestly, felt like the barbecue itself was fine but nothing special. But the cornbread...*swoons* whoamama it was good. The coleslaw blew me away (and I'm not normally a huge fan of coleslaw). And the pickles were divine. We werefull but decided to order dessert anyway. The honey glazed doughnuts were too tempting to pass up ? and I'm glad we didn'tbecause it was maybe the best doughnut I've ever had in my life (and I've eaten a lot of doughnuts). I appreciate a place thatgets the basics right and doesn't need any fancy bells and whistles to make something mouth-wateringly delicious. Price pointwas great, the restaurant was bright and clean, and I have to give a shout-out for the service, which was friendly, attentive,and inviting. 5/5 worth making the trip out of Regina. Read more
Easily the best Onion Rings I?ve ever had. Great beer selection and tap. Extremely impressive for small town ogema
The food here is spectacular! Such a nice hidden gem tucked away in small town southern SK. Portion sizes are quite large and... the taste is absolutely delicious. The owners are super friendly and welcoming and will make suggestions for what?s on theirmenu. Definitely bring an appetite! Read more
Out of ribs, one slice of brisket per person (2 people platter). Maybe 4 ounces of pulled pork to be split and quarter of a... chicken that was dry dry dry. And was fortunate enough to witness the cook launch a wad of spit in to the garbage (in thekitchen) from a few feet away?..gross! Service was friendly tho. Read more