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Reviews for Captain's Table Restaurant and Bar in Ocean City, MD

Richie Pawlowski 2 years ago
5

Had a great experience at The Captains table this past weekend. We sat 7 and had 5 steaks and 2 seafood specials and everything... was fantastic. The view for sunset was cool from the side windows. Our server was engaging. The steaks were cooked perfectly andthe prices were more than fair. $28 for a perfect medium rare Delmonico steak with 2 sides? How do you beat that. The seafoodportions were fresh and more than generous as well. The wine list was solid for a place this size. Everything was great. Read more

Brian Sharkey 2 years ago
5

Our server Dee was amazing! She was extremely nice and pleasant, and did such a great job! I definitely suggest the Captain?s... Benedict. Best breakfast I had in OCMD on my trip! Read more

Kailasnath Retnan 2 years ago
5

Amazing experience especially the 3lb Tomahawk steak, melt in mouth tenderness and juicy flavors never to forget. Matthew, our... server, was superb, very courteous and professional. Dee, our server, the following day for breakfast was also great inhospitality. Food was great and decently priced compared to other local restaurants. Read more

Paul Vetrano 2 years ago
4

Good staff. Good food. Solid hotel restaurant. Busy.....which is always a good sign. Our bartender Jimmy was professional and... Good at his job. Our waiter Matthew was excellent. Definitely worth a trip! We also went for breakfast twice while in town.They have a really good breakfast and awesome server named Sabrina ???? She was very personable, professional and helpful. Afantastic personality who genuinely brought her best self to work both days we ate there! Read more

Cerissa Burden MS SPHR SHRM-SCP 2 years ago
4

Plentiful portions! We ate here for dinner and breakfast. Pancakes litterally bigger than your head! If you eat here you may... not need to eat the rest of the day! Lol lovely waitress Dee was super friendly. Enjoyed our short getaway Read more

Marcia Martin 2 years ago
5

My daughter and I really enjoyed the atmosphere and live music. The food was divine! The staff was very attentive and friendly.

Mike T 2 years ago
4

FYI... This is not a Marriott restaurant. That's a good thing. I ate up at the bar and it wasn't crowded on a Wednesday... night. The drunken clams were fine. I got the ribeye and it was thick, hand cut. Shrimp, onion, and mushrooms. It was verygood. Not going to get very deep, but mainly wanted to say this is not a hotel owned restaurant and don't be afraid of giving ita try. The place has regulars who are not hotel guests and come here. Jimmy the bartender was awesome. They don't keep bluecheese stuffed olives, but he stuffed some for me anyway. We will eat here again. Read more

key lime 2 years ago
3

We weren't sure about a seafood restaurant located inside a hotel, but there weren't a lot of choices, and my 1st and 2nd choice... didn't have any tables. We walked a few blocks from our hotel to check it out. The hotel has more updates than the restaurant. Ithought it was going to be nicer than it was because of the prices, but it was a little dated. Our server Dee was wonderful, andall the staff was friendly. We started with an orange crush and strawberry lemonade which were both delicious. We ordered baconwrapped shrimp and shrimp cocktail and thought so far so good. The shrimp and scallops were large and tasty. I was disappointedthe option for mango salsa wasn't available for the fresh catch. And also disappointed that the fresh catch was from the Gulf,so not that fresh. It was a good piece of red snapper though, although the macadamia encrusted option was a little bland. Ishould have gone with the blackened. I was also disappointed that the potatoes weren't real and the vegetables were frozen. Youcan't charge $39 for that. RJ enjoyed his steak but had the same instant potatoes and frozen vegetables. We had chocolate peanutbutter pie that was from the freezer as well. This was 5 star pricing for a 2.5 star meal, I'm only bumping it to 3 because ofDee's great service. Read more