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Reviews for PASTA NOSTRA, formerly bruculino in Norwalk, CT

Steven Cohn 2 years ago
5

The food quality and creativity were off the charts. The service was a 10. If you are looking for a special experience this is... your place. Read more

Mike Evans 2 years ago
5

I?ve been here three times in the last three months. I?ve had a different dish each time. Every plate has been incredible. I?ve... also had a different waiter each time. Each one was personable and professional. Dine here ASAP. Read more

alicia barry 2 years ago
1

What a horrible dining experience! Our service was horrible the drinks were not good! Worst espresso I?ve ever had Sambuca not... even in a snifter no lemons I had to ask. And then they berated us because we weren?t done with the tip !! the owner actuallywas screaming at us on our way out the door and I posted a picture of him !! This is restaurant is definitely Not worth themoney or the time to go back. They should?ve stayed out of business the owner is the worst kind of man you could ever imagine!You would think he would ask his customers what was wrong how can I please you! We work at a very prominent day spa in Westportand have a lot of connections and we will be spreading the word Read more

lechelle frank 2 years ago
1

owner was extremely rude to our party of girls. disgusting for him to call our group out of our names for a misunderstanding..

JoAnn LoGiurato 2 years ago
5

A delicious meal tonight. Every aspect of the menu is overseen, prepared and delivered by a very caring team of professionals... and their passionate leader, Joe Bruno. The quality shows in everything from the bread and olive oil, cheese selections, housemade appetizers and the most delicious pasta dishes with delicate sauces. The wine list is well curated with a strong slanttoward European selections. I can?t wait to return to try more dishes. Read more

Cinda Ascione 3 years ago
5

We just happened to find this lovely restaurant on our way home last evening. The staff was so pleasant and the food was... AMAZING!!!! The Homemade pasta was perfect. I had the eggplant parmigiana, which had no bread crumbs!!! Loved it prepared thisway. My husband, who is Italian, on his first visit to an Italian restaurant always orders pasta, with marinara sauce, ameatball and a sausage. This tells him the quality of the above. He was VERY pleased with his dinner!!!! We will be going backnext year on our yearly trip to MA. Read more

Mark LoGiurato 3 years ago
4

Nice space with good food... Known for its wine list and fresh pasta, which is light and tasty. Staff is friendly and... accommodating. Read more

jeanne clements 3 years ago
2

The noise level in this restaurant was very soothing so we were able to talk to my dinner companions which was much appreciated.... We did not realize it was a prefix pri fixed menu until after we sat down. We really did not want as much food as was on theprefix menu and it turned out to be fairly expensive. I don't think this is a good model for me to use and I think also manyother people. I noticed there were many empty tables in this restaurant when most other restaurants were full. Perhaps the ownershould consider changing the menu to an olive cart which would be much more customer-friendly Read more