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Reviews for Copita in Northeast Harbor, ME

Aliyah 1 year ago
5

Visiting for the weekend and the food here is very tasty! Had the halibut and my husband had the bolognese. The staff is also... really kind. Would definitely recommend. Read more

Ethan Bergstrom 1 year ago
5

Freya, Mouse and team are an exceptional crew. The clever drinks are top-notch, and the food is phenomenal. If you're a quick... visit to the MDI area, it's a must-try. If you're in town for a few days - make friends with this bunch - very worth it. Read more

Timothy Smith 2 years ago
5

Amazing food Amazing Service Went on a quiet night near closing. Everything was excellent including the dessert. Our waiter... Keynan was top notch. Read more

Doug Briggs 2 years ago
5

I had a scallop app and halibut entree. Both were delicious and creative. Dessert was a tour with ganache, espresso creme and... butterscotch. Again, delicious. The cocktails were also awesome. Read more

Cathy Adams 2 years ago
5

Wonderful meal in a quaint town. The halibut and risotto was phenomenal. Also had the spicy seafood cioppino which was also... excellent. Very enjoyable meal. Read more

Mindy Toro 2 years ago
5

Incredible food and service. Locally sourced food. Fantastic craft cocktails. I highly recommend the Brussels and sunchokes.... Lamb chops cooked to perfection. Wonderful cheese board. Alex is delightful - and she recommended my new favorite wine! Greattiming on courses. Lovely music and perfect gem in Northeast. Good place to dine solo or bring your date(s)! Read more

Calvin Ross 3 years ago
5

The food was excellent service exquisite staff friendly and welcoming I know one of the chef I met on this trip and they invited... us there I can't wait to get back there Read more

Steffen Gaebler 3 years ago
5

We were looking for a nice place for dinner away from all tourists and found this little gem. Very warm and homey atmosphere.... Service was very friendly and professional. Food was outstanding! The gnocchi with wild mushrooms? amazing! Roasted sunchokesand Brussels sprouts with the maple and mustard glaze?. Ridiculous! My son has his ribeye med well (the chef probably died alittle having to prepare it this way) was perfect. My butter poached lobster done to perfection as well. The mango with mangosorbet, coconut foam and roasted coconut on top was the perfect ending. Very well done guys! My family had a perfect meal beforeheading back home tomorrow. Read more