Reviews for IL FORNELLO in North York, ON
Cashew salad and salmon were good on the $35 menu. Planta based cake I could have done without. Didn’t taste all that great... imo. Read more
Although the ambiance was delightful the food was not. We (group of 4) ordered fettuccine Alfredo pasta, pomodoro pasta,... Hawaiian pizza, and garlic bread. The fettuccine pasta was quite bland and not very creamy. It was the best thing to order if ulike dry seasonless pasta. The garlic bread had ample cheese and there were 4 pieces. It was a good deal. The pomodoro pasta wasdrenched in sauce and felt like soup more than pasta. The tomato sauce tasted very bland, much like canned tomato sauce. Therewas allegedly basil in it but there was three pieces of stale basil. The amount of pasta for the price was definitely not worthit. The pizza was okay. It’s nothing special, and it’s confusing that it’s only cut into 4 large slices. Why?. Theybrought bread for us midway in the meal which was confusing because it’s expected that it happens at the time of arrival. Theysaid it was just out of the oven but it was cold. The service was good, our waitress checked up on us many times and brought usanything we asked for promptly even though she was busy. I wouldn’t come back here for the food but to sit down for a drink,it’s a nice restaurant. Read more
Nice Italian restaurant with a lot of options for plant based alternatives. Food is cooked well and portions were filling.... Restaurant is clean and service was attentive. Read more
Mediocre pizza and pasta options at a higher end price. Not the spot for proper Italian food, but alright for a quick bite. The... pizza was soggy and exceptionally greasy. The carbonara was odd with the addition of deli ham and leeks - with the menu listingingredients for each dish in Italian, you'd think it'd be a bit more refined than deli ham. Read more
Not sure what happened to your pizza dough. It used to be chewy, bouncy and delicious. Today it just tasted and felt like... cardboard. It was also kind of undercooked and I could taste the flour in my mouth. Pasta was great. I just don't know why thepizza dough is so bad and why it was undercooked. Read more
My go-to for take out pizza during the pandemic. They have been around for so long and you can trust the quality of their food.... Service is also very good. Simple yet enough variety to choose from. This time around I ordered Hawaiian and The Diavolo. Read more
I have been here few times, and all my experiences are fabulous. The food is tasty, and their service is excellent and... quick. The pesto pasta that I got this time was super delicious, never had such a pasta before! Read more
Not a bad place on the average. Food's a bit on the salty side. But portions are acceptable, although, it's not Nonna's. Find... that tipping can be quite a challenge. I don't mind if they require the gratuities to be added on to the total, but it doesn'tallow me to remove it and pay the server upfront in cash for tip, as that I know some establishments may take a cut from theserver for the service charges from CC companies or take a cut from it since they control what is being paid out. Read more