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Reviews for Outback Steakhouse in North Las Vegas, NV

Brittany Douglas 2 years ago
4

Our server was excellent and very attentive. The SALTED CARAMEL COOKIE was amazing. They lost a star due to the fact that this... was the second time I've went to this location and the prime rib was not ready... Other than that, I like it here. Read more

MARILYN Robinson 2 years ago
4

The bone in rib eye was too salty. Bread was excellent as always! Salad and potato were fresh and delicious. Server was okay.

Laurie Ann Woltz 2 years ago
2

Ordered takeout, went to pick it up and after waiting in my car for 15 minutes I went inside the takeout entrance where I waited... another 10 minutes before walking in to the main part of the restaurant. By the time I finally got my food it was cold andsoggy. Add to that some of the items were burned. I chose outback because I have always enjoyed the food in restaurant and hopedthat the quality and service would carry over to their takeout. They definitely missed the mark on this one. Read more

Crystalyn Masterson 2 years ago
3

Highs and Lows.. The salad is what you would expect, but they dressed it and heavy. I kinda wished I knew I had to ask for it on... the side. The bottled water was more expensive than I expected lol The Au jus was fantastic, nearly could be a soup by itself.The taste of prime rib and provolone sandwich was pure awesomeness. The only down side was the tough bread.. and I think if themeat was chopped it would have been easier to chew. The fries were overly spicy and I think that?s why my waitress talked meinto the salad Read more

Sherwyn Colonia, Las Vegas Realtor 2 years ago
5

NEW MENU ALERT for Mother's Day!!! Soooo Good!! It's like our second home, we always come here to relax and eat great food! Sean... the Manager and the bartenders are the best & very attentive to our needs! Read more

Nick Jorgensen 2 years ago
3

Pretty standard eating experience at Outback. Food was prepared well. I was just surprised at how small the lobster tail was,... maybe that?s just me, who knows. The complementary bread is what I like most about Outback. Read more

emma downing 2 years ago
3

Our server was great. The flavor itself was good. But we got bone in Ribeye for $33 each and it was 40% fat. I love a good... marbling. But this was excessive. I also didn't have a bone in mine. They were just cheap cuts of meat, but well cooked. Read more

Jose Aguilar 3 years ago
4

Really good steak, cooked to my expectations. The lobster was okay. Also the server we got was amazing and took care of well. TY... was his name I think. Definitely enjoy our dinner. Read more