Reviews for Butcher 360: all you can eat Korean barbecue in North Brunswick Township, NJ

Nice spacious restaurant. All you can eat korean barbeque. The meat is fresh and many types you can choose from. My favorite,... pork belly, galbi, bulgogi. The soup and kimchi are good too. Totally worth the drive and perfectly priced. The service wasgood. Everything came fast and all was organized amd clean. Parkimg is easy as well. Read more

Pricey, but worth it. The appetizers are all so good....The beef bulgogi is the best I've had. The service is excellent. The... place is spacious and nice. There was something leaking from the ceiling and its kind of near our table, so that's a minus. Read more

We love Korean BBQ. This spot was a bit different then we are use to but it was still good. The service was A1. We enjoyed that... they cooked this for us and it was hands off. I mean you could cook it yourself, but why do that when you have a trainedprofessional handling it. The sauce option was very limiting but that didn't take away from the great service and experience. Iwould recommend checking this place out when you get a chance. Its a small place and gets packed really quick but again, worthit. Read more

Very nice ambience and good service. It is an all you can eat and boy did we eat. We had the beef (various kinds), chicken and... squid. We also had sides, which were dumplings, glass noodles, chicken popcorn, along with salad and kimchi. It?s expensive butworth every penny. We will definitely be going again! Read more

We went there on Saturday noon. Waiters/waitresses are very good. Restaurant don't have potato salad and rice paper as sides... like other Korean places does. Premium steak and garlic galbi was delicious. Whatever we ordered, came very fast and cookedorders came hot. I don't like that you don't cook your own meat here and waiters does it for you and I think that takes away thefun in it because you don't control it. It was good however I dont think it's on my favorite list for Korean bbq because theprice is also high. Also staff wears mask but the female server that served us cough couple of times while cutting the meatwhich really disturbed me. If you feel like coughing while leaning to a table to cut the meat you should stop and come backlater. Especially with COVID around it's something I did not like. It's why it would have been a lot better to handle the meatourselves but apart from that you can definitely give it a shot. Read more

Would have really wished to have liked this place. The exterior looks amazing as well as the inside. 2 floors of eating space... with great ventilation system. We arrived around 4 on a Sunday and the wait was around 40 minutes. There was a tablet at theentrance for you to enter your name and cell phone number. They would then text you a link to the waitlist so you could seewhere you were in the queue. I thought this was a great idea and stopped you from continuously asking the staff. Once seated,there was salad, some dipping sauces and kimchi on the table. You scan the QR code on the table to view the menu and order. Butthe menu mostly consists of all meat (chicken, pork, beef) so after about a few orders, you are already wanting a little bit ofvariety. It would be great if they also had seafood and vegetables that you could also grill. The prime garlic galbi was verytough to eat. Loved the pork belly but not the spicy pork slices. The side dishes were soups, fried chicken, steamed egg,japchae, rice, lettuce for wrapping the meats, and dumpling. There was a soda machine for unlimited refills that you didyourself. The waiters would cook the food for you but I would have preferred if they left utensils to be able to cookourselves. Overall, if you don't mind eating mainly meats, then this is an decent place to go. Overall experience and servicewas great. But if you are looking for more options in addition to meats, then I would go elsewhere. Read more

The service was excellent and the meats were all delicious. My favorite was the beef brisket because it cooks fast and it was so... good with the salt and sesame oil. Be sure to ask for sesame oil! At first you'll only get the orange ssamjang (Korean stylespicy dipping sauce made of a mixture of chilli pepper paste and soybean) and salt but you need to add sesame oil (trust me). Ididn't try any other sauces but you can ask for hot sauce or teriyaki sauce. There are other choices too. I read a review thatsaid the pork belly was too tough to chew but ours was cooked to perfection. My least favorite was the squid. Maybe it wasbecause we had a mixture of pork and beef grease still on the pan but it wasn't as tasty as I hoped. We tried all the sidedishes as well. I only liked the steamed egg. Just stick with the meats. After all, this is an AYCE Korean bbq joint! Read more

The place itself is spacious and sits a lot of people. Staff were attentive and kind. Side dishes were generous in amount and... delicious. Our disappointment, however, rested on the quality of the meat. Pork belly, when cooked, were too dry and chewy tothe extent that it was impossible to eat without the help of side dishes and dips. Beef thin brisket had bad aftertaste. Beefintestine was the worst of the whole bunch?do not order this. ???? The marinated varieties were slightly better in taste though. Read more