Loading

Reviews for T&T Steakhouse in Niagara, WI

Dan Lemon 1 year ago
5

Steak was incredible, shrimp was also good! The service was very good, consistent check ins and drinks never got low. I'd come... here again and again! Read more

Larry Bohl 2 years ago
5

First time at the supper club. Awesome food and drinks and service ???? 4 of us went for dinner last night and it was great. A... bit of a wait as we went without reservations. About a hour. I had the chicken and ribs. Very good broasted bird if u like thatand the ribs were fall off the bone. No complaints from anyone ???? Will be going back for sure ! Great hand muddled oldfashion's. Read more

Gene Summers 2 years ago
2

As a retired restaurateur I know how things should and shouldn't be. Dining room is nice. Pitcher of ice water on table nice... touch. Staff was nice and attentive. Now the food. I ordered filet and lobster. Had a choice of bread or breadsticks. Upgradedmy side to beef ravioli. Breadsticks arrived bright white and doughy. Undercooked. Lobster was on the raw side. Steak was cookedright but was hard to cut and chewy. Lastly the ravioli was undercooked and the pasta portion was hard. Completely disappointed.I went to treat myself and was reccomded by several people. I guess they don't know what real food is. Read more

Lacey Koehler Photography 2 years ago
4

Good not great. Had an older folks vibe as far as food options/presentation and atmosphere. Bar and support staff seemed quite... tense and unhappy. Our waitress was very friendly. Read more

David Mattern 2 years ago
5

Great service. These folks have it figured out. Great food! Will be back!

J L 2 years ago
2

The service was okay, but everything felt a little weird and confusing. You sit at the bar and order a drink (no food options)... while you wait for the hostess to have a table ready and she takes your order at the bar. The wait can be quite long. Our partyof 3 waited 45 minutes to be seated. I ordered the smothered sirloin, side salad and mash potatoes, and a side of fettucciniAlfredo. The salad?wasn?t a salad. It was a bowl of lettuce with a slice of tomato. Literally. Not spring lettuce. Taco iceburg lettuce. (Only pic I took) so you can make a judgment based on that how the rest of the meal will be. The steak was cookedfine, texture was fine, etc. The issue was the onions were NOT caramelized, and the mushrooms were out of a can. There was somuch butter on their small plate I was afraid it would come sloshing all over me. The loaded mash potatoes had bacon bits init. The Alfredo sauce was canned. Bread was good. I?ve heard great things about this and I?m extremely disappointed in theexperience. It is not worth the price tag. Read more

Jacob Bader 3 years ago
5

My husband and I went for the prime rib special on Saturday. We got there as close to the 4:30 opening as possible because it... gets busy fast. We had 2 drinks at the bar and our table was ready. The old fashioned was very good.There are so many sides tochoose from, not just a potato side. Our salad was at the table and our little loaf of bread was brought out soon after. Ourprime rib was then brought out. I got the queen cut with a side of scallops and a baked potato. My husband got the king cut withthe twice baked potato. The food was steaming hot. You also got a choice to have a side of fried onions, horseradish, andmushrooms on the side with your steak. My husband got the onions and the horseradish. I will definitely be getting all three onmine the next time. The onions are like onion rings without the breading. The horseradish cones in a little dish incase youdon't want it on all of the steak. Our little loaf of bread was so yummy dunked in the juice of the steak. You can choose theloaf of bread or a breadstick. The flavor of the prime rib was spot on. The wait staff was super friendly and very attentive aswell. I highly recommend this place and can't wait to go back. Read more

Justin Burian 4 years ago
5

OMG it was the best steak ive ever had in my life. And the prices were fair. Better food than big city steak houses. This place... is a true gem any time I'm even relatively close I will come back and by close I'm saying ID drive 3-400 miles to get more ofthis deliciousness. Best French onion soup in the world!!! Oh and those cheese curds were also the best I've had. Suzie ourwaitress was amazing be sure to ask for her service she for sure went above and beyond with a smile! Even tho all the waitressesand staff seemed great as well so either way you will be taken care of and feel like your home!!! Read more