Reviews for Big Boys Country Kitchen in Newport, TN
Very much enjoyed the buffet! It was a Friday so fish was on the menu. They had several choices and an excellent clam chowder.... Actually one of the best chowders I've had locally. We will be coming back! Read more
We had dinner here and I will say it was good. It is family friendly atmosphere. The price was fair also. The buffet is not real... big but it was really good. They also have a menu you can choose off of. I would recommend at least trying this place once ifyou are ever in the area. We will definitely stop by here again. Read more
Our first time for Sunday Buffet. It was delicious. The food was fresh and hot. The service was outstanding. If you like Bleu... Cheese on salad - best ever!! We willl definitely go again. Read more
Dr. Appointment in Newport.. need food.. search google.. Big Boys County Buffet and Kitchen pops up.. first thing I noticed.. it... is rated as one of the best places to eat in Newport.. with thousands of people agreein'. Shoot why not. Buffet.. can'tlose.. First things you notices.. it's new.. it's simple.. it's clean... Like super clean. You can walk in and, you can tell...This is where all the locals go.. we get seated,. And our waitress, treats us like we are local and family.. we got the boyswith us.. and is telling us how to get the best deal.. so already impressed.. Now to the food... I saw two big boys coming fromthe kitchen, one in a chefs jacket... Strange . Yes.. there is nothing fancy here. it was if a grandma said this is the menu,keep it simple.. don't be getting all fancy.. and they said yes ma'am.. and they don't go against what grandma says.. however,this is where simple stops... Because those chef coats... Proved true.. they kept it simple, but refined the accents on theflavors.. ( keep it mind, I myself have a chef's coat well earned after 20 years ) so what looks basic, if far from it inflavor.. let's start simple, get the fried chicken.. getting juicy fried chicken is easy.. getting flavor into that chicken is askill, and I mean IN the chicken, take the skin off ( we will get back to that in a second) . and the flavor is still there...It accentuates the chicken.. marinated.. injected.. a pact with the fried chicken gods, that even Harland Sanders wouldn'tmake.. probably. Now back to that chicken skin.. how do you pork rind, chicken skin ON THE CHICKEN, without making the wholebird greasy, and yet the breading stays light and airy... Voodoo is involved, or them Big Boys got some skills.. And that'sjust on one item. That chili is not a simple chili. That is flavor developed chili that was mastered... corn on the cob that isso tender.. butter and salt need not apply because it is already there.. oh it's a science.. and then there Read more
I don't write many reviews... but we were traveling down I-40 looking for a "Mom & Pop" type place to eat and I spotted this one... on the map. Parking lot was full at 8pm on Fri evening in this little town so we figured it had to be a good sign. All I cansay is go check it out! We all had the buffet. Friday night was Seafood night, $14.99 for AYCE. Having just had a week ofseafood at the beach... this was just as good if not better! They had the biggest frog legs I've ever seen, though not myfavorite, they were still delicious. They had a full salad bar and cherry cobbler or several selections of ice cream fordesert. The staff were all totally awesome! Very laid back, hometown atmosphere with a back of the house that sure knows how tocook!! We will definitely be stopping by again when passing through! Read more
A variety of house made items. Delicious meatloaf. Typical southern sides, beans, greens, hominy. Most of it was barely warm,... definitely not hot. Ample salad bar and one soup choice. Good flavors. A bargain buffet for $10. Read more
Chicken Philly Cheese sandwich was delicious! My husband enjoyed the buffet, said the wings, slaw, mashed potatoes, peas, &... cobbler were real good. Sweet tea is is definitely sweet! Next time I?ll go 1/2&1/2. Read more
The place was crowded however we didn't have to wait for a table. After I started eating I could understand why it was so busy.... Everything was exceptional even the service. We ate from the bar on a Friday evening they had fish, frog legs, shrimp and somuch more. Read more