Reviews for Parts & Labor in Newport, KY
Cooking techniques in this place are very cool. Restaurant always has a pleasant BBQ meat smell. Food overall is pretty tasty... and refined. Have loved their chicken and sides (Brussels sprouts slaw, and carrots). Had their brisket burger and was veryoverwhelmed for what the cost is. Would like to see this place succeed. Read more
I have eaten here a number of times. The smoked Brisket is delicious and I have also had other items that were all fresh and... tasty. My personal favorite is the amazing 3 meat burger cooked in the smoker. The smoke gives it a taste as satisfying as agreat steak. A special favorite of my friend group is the mac and cheese bites. My friend took the last slice of cheesecake hometo share with her husband and said it was fantastic. Read more
Service was very friendly and food was full of flavor and looked amazing! Quality and taste was better than most fine dining!
I just moved back to Cincy from San Francisco so I'm used to paying a lot for food but this place is insane. I got one brisket... sandwich, which was pretty small, that came to $19 with tax and tip. If it was the best I'd had I wouldn't mind but it waspretty average to be honest. Won't be going back. Read more
A friend and I each got different salads and they were delicious! One was a peach salad and the other had smoked trout. Yum! I... think the menu changes so these may not always be on the menu, but I'm guessing any salad they make would be wonderful. Myhusband had the brisket sandwich. He is from Texas so I consider him a good judge of all things brisket and he said it wasgreat. Excellent service, atmosphere and vibe. Definitely check it out. Read more
Very disappointed in my recent visit to Parts and Labor. I ordered the "smoked brisket sando" expecting a flavorful sandwich... that would at least be satisfying given the cost of $15. What I received was a plain bun that had little to no meat. There werea few small pieces of meat, but even those were either char or fatty edges that were not edible. 90 percent of the sandwich wasthe picked zucchini and brussle sprout slaw. Luckily my wife had gotten a pizza from one of the other in the oakly food kitchenso I was still able to eat dinner that night. I am giving 2 stars instead of 1 based solely on the workers and the orderingsystem. I would consider trying other menu items here based on the employees being kind and friendly alone, just absolutelyavoid the smoked brisket sando. it is absolutely not worth the price Read more
WOW!!! What a great dining adventure! Parts & Labor is an amazing restaurant, located in the middle of a hot new dining concept... in Cincinnati. The dishes were fresh and unique, and the flavors were perfectly balanced and complimentary. Making it even moreenjoyable...dining at the Chef's table! Watching the dishes masterfully prepared while engaging the fun personalities of Derekand Jeffrey turned this into a memorable affair. You HAVE to experience this! You will not be disappointed! Read more
Jeffery Miller and Derek Dos Anjos, the owners, don?t pay past vendors. Beware of doing business with them. I?m still waiting on... tips they said they had. I guess the tip is don?t pay your bills. To respond to you. We have reached out to you multiple timesover multiple months in writing, in phone calls, in text messages and via the usps. You only respond now, but you could haveanytime prior. You know that. Read more