Menu for Wildair in New York, NY
-
Closed:Closed
- Contact:
-
Cuisines:
American North American
American North American
-
Features:
Takeout , Delivery , Non-Contact Delivery
-
Dietary:
Vegetarian , Organic , Vegan
-
Known for:
Beer, Cocktails, Comfort food, Organic dishes, Small plates, Vegetarian options, Vegan options, Wine, Casual, Cozy, Upscale, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Credit Card Payments, Debit cards, Alcohol, Dessert, Dine-in, Dinner, Popular Dinner, Hard liquor, Lunch, Popular Lunch, Staff required to disinfect surfaces between visits, Mask required, Staff wear masks, Accepts reservations, Solo dining, Usually a wait, No-contact delivery, Temperature check required, Bar onsite, Staff get temperature checks, Curbside pickup, Delivery, Fast service, Takeout, High chairs, Restroom, Seating, Outdoor seating, Wheelchair accessible entrance,Read more
Wildair in New York, NY, is a well-established American restaurant that boasts an average rating of 4.5 stars. Learn more about other diner's experiences at Wildair. Don’t wait until it’s too late or too busy. Call ahead and book your table on (646) 964-5624.
Wildair offers diners a wide variety of delicious vegetarian options
Other attributes on top of the menu include: cozy.
For a similar meal experience, check out Tsismis NYC and Contra as an alternative.
Got a favorite dish here? Let us know, and leave a review!
Additional Information
There are currently no photos.
I've thought about visiting here for a while, but I've never had a chance to since they don't take reservations. This time, I... happened to be in the area around the time when they open, so I decided to give a try. I also recommend others to visit a littleafter 5pm, as I could see seatings could be a bit tight when they get busy. It wasn't hard to get a seating right after itsopening. Just like their cozy space, I loved how their menu was small, easy to scan, easy to hold, and easy to pick. I somehowhad an impression of this place along the line of high-end diner, but it was closer to tapas bar. Aside from 24oz wagyustriploin, everything on their menu seemed to be a small bite for drink. I also saw a couple at counter for very short time; Iimagined they just had a quick bite and drink. I would also use here similarly, for a place to meet up for a drink before largerdinner. First, I ordered Scallop Crudo. Scallops were layered with dashi-flavored shiitake mushroom. While scallops providedthe initial texture, the flavor of dashi immediately supplemented those scallops. More surprisingly, the capers' sourness cameafter, and they all worked together well; As if sashimi with dashi-flavored soy-sauce, and a hint of ponzu. Seared Tuna wasanother dish I had, and it was nothing that I expected to taste or look. Tuna was extremely thinly sliced, as if they wereprosciutto. They were seared but almost raw, which I preferred anyways. The taste was extremely light, but it was served with alot of lardo and Jimmy Nardello pepper, so I would pair it with a glass of red wine. It was definetely interesting and worthtrying. Read more
It’s more of a tapas / wine bar than a real let’s get full restaurant. Extensive list of wines (especially orange wines)... which was nice. We really liked the salad, it was probably one of the best salads I’ve had in my life. Read more
A tapas style bistro that serves great food, some interesting wine, and great service. Even we shared everything and only a bite... of every dishes, (usually I would complain about the portion) I could totally catch the effort and creativity the chef made onthe food. From mysterious surprising lettuce-pistachio sauce to fried olives. One surprise after one. But I was curious aboutthe prawn, it looked like I should eat with shell, otherwise I would make a mess on my hands and the table. However, I expecteda crunchy taste of the shell rather than a soft one, and I couldn't scrunch it, should I spit out the shell or just swallow it??I would prefer to make the shell more crunchy (but don't know how, fry it? Or grill longer and sacrifice the freshness?). Thewaiter communicated with us with patience and caring, and I would rate it the best service in my latest dining experience.Though the space was a bit crowded, that didn't affect your good mood. The dessert was the must and the best ending. We finishedit in 15 secs. Read more
Innovative tapas style dishes, good to share and try a variety of items on a menu. Overall experiences wasn’t bad. Most of... dishes we ordered are rich in flavor, but might be a bit too heavy, even the endive salad. It was nice to drizzle some dryseaweed on top of the salad, but the boquerones are too salty. The savory éclair was very interesting. I liked the salty andsweetness from the olive tapenade and the caramel used onion, but then again, the anchovies leveled up the saltiness in a nottoo pleasant way. The stuffed chicken wings had lots of thoughts and labor inside and was probably the least salty dish we had,if not talking about the dessert. I enjoyed the thin crisp on top of the beef tartare more than the beef itself. We finished upthe meal with the famed mille feuille and I would definitely recommended even if I don’t like cinnamon. I only felt thecinnamon at the beginning of every bit, and quite enjoyed the salted caramel, the brown sugar cream and the flaky layersfollowing after. Service was great! The staff noticed that my friend and I ate very slow and asked the kitchen to slow downmaking the dishes:) Read more
Q & A
Activity Feed
FAQs
When is Wildair open?
Wildair is open on the following days:
Monday: Closed
Tuesday: 05:00 PM - 10:30 PM
Wednesday: 05:00 PM - 10:30 PM
Thursday: 05:00 PM - 10:30 PM
Friday: 05:00 PM - 11:00 PM
Saturday: 12:00 PM - 02:30 PM 05:00 PM - 11:00 PM
Sunday: Closed
What forms of payment are accepted at Wildair?
They accept Credit and Debit at Wildair.
Does Wildair offer delivery?
Yes, Wildair offers delivery.
Does Wildair offer reservations?
Yes, Wildair accepts reservations.
Incredible dinner at wild air. Do not sleep on the gem salad or the lovely orange wines. Great American food. Fun first date... spot Read more